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In a small bowl, combine
Powdered Confectioners Sugar (1 cup)
Cream Cheese (1/2 cup)
Milk (1 cup)
. Stir until creamy, adding an additional tablespoon of milk, if needed. Set aside, this will be your glaze for later.
In a medium bowl, combine
All-Purpose Flour (1 cup)
Granulated Sugar (2 Tbsp)
Baking Powder (1/2 Tbsp)
Salt (1 tsp)
. Mix well.
In a large bowl, combine
Milk (1 Tbsp)
Butter (2 Tbsp)
Almond Extract (1/2 tsp)
. Using a mixer or spoon, mix wet ingredients until creamy.
Gradually add the flour mixture to the wet ingredients, stirring until batter is free of lumps.
Place a skillet over medium heat and spray with cooking spray. Slice the
Fresh Strawberries (1 cup)
When the skillet is hot, add batter in 1/4 cup batches. Add
Sprinkles (to taste)
and sliced strawberry to each pancake before flipping, about 3 minutes on one side then flip.
Cook other side for another 3 minutes. Then remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)
Heat the glaze in the microwave for 10-second intervals, stirring after each, until smooth. Pour over pancakes and top with extra strawberry and sprinkles.
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