Funfetti Strawberry Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Powdered Confectioners Sugar

1/2 cup

Cream Cheese , softened

1 Tbsp

Milk

1 cup

All-Purpose Flour

2 Tbsp

Granulated Sugar

1/2 Tbsp

Baking Powder

1 tsp

Salt

1 cup

Milk

1

Egg

2 Tbsp

Butter , melted

1/2 tsp

Almond Extract

1 cup

Fresh Strawberries

to taste

Sprinkles

Cooking Instructions

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Step 1

In a small bowl, combine Powdered Confectioners Sugar (1 cup) , Cream Cheese (1/2 cup) , and Milk (1 cup) . Stir until creamy, adding an additional tablespoon of milk, if needed. Set aside, this will be your glaze for later.

Step 2

In a medium bowl, combine All-Purpose Flour (1 cup) , Granulated Sugar (2 Tbsp) , Baking Powder (1/2 Tbsp) , and Salt (1 tsp) . Mix well.

Step 3

In a large bowl, combine Milk (1 Tbsp) , Egg (1) , Butter (2 Tbsp) , and Almond Extract (1/2 tsp) . Using a mixer or spoon, mix wet ingredients until creamy.

Step 4

Gradually add the flour mixture to the wet ingredients, stirring until batter is free of lumps.

Step 5

Place a skillet over medium heat and spray with cooking spray. Slice the Fresh Strawberries (1 cup) .

Step 6

When the skillet is hot, add batter in 1/4 cup batches. Add Sprinkles (to taste) and sliced strawberry to each pancake before flipping, about 3 minutes on one side then flip.

Step 7

Cook other side for another 3 minutes. Then remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)

Step 8

Heat the glaze in the microwave for 10-second intervals, stirring after each, until smooth. Pour over pancakes and top with extra strawberry and sprinkles.