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RECIPE
13 INGREDIENTS8 STEPS30MIN

Funfetti Strawberry Pancakes

4.8
4 Ratings

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462 Saved

Pip & Ebby

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Funfetti is a trend thats buzzing around everywhere at the moment. It basically means adding sprinkles to whatever your baking. We've seen funfetti cakes, cookies, ice-cream, macaroons and even waffles. We decided to get the sprinkles out and add them to American pancakes.
30MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Powdered Confectioners Sugar
1/2 cup
Cream Cheese , softened
1 Tbsp
1/2 Tbsp
Baking Powder
1 tsp
1 cup
1
2 Tbsp
Butter , melted
1/2 tsp
Almond Extract
to taste
Sprinkles

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Nutrition Per Serving

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CALORIES
459
FAT
18.6 g
PROTEIN
9.2 g
CARBS
64.5 g

Cooking Instructions

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Step 1
In a small bowl, combine Powdered Confectioners Sugar (1 cup), Cream Cheese (4 ounce), and Milk (1 cup). Stir until creamy, adding an additional tablespoon of milk, if needed. Set aside, this will be your glaze for later.
Step 2
In a medium bowl, combine All-Purpose Flour (1 cup), Granulated Sugar (2 tablespoon), Baking Powder (2 teaspoon), and Salt (1 teaspoon). Mix well.
Step 3
In a large bowl, combine Milk (1 tablespoon), Egg (1), Butter (2 tablespoon), and Almond Extract (1/2 teaspoon). Using a mixer or spoon, mix wet ingredients until creamy.
Step 4
Gradually add the flour mixture to the wet ingredients, stirring until batter is free of lumps.
Step 5
Place a skillet over medium heat and spray with cooking spray. Slice the Fresh Strawberry (1 cup).
Step 6
When the skillet is hot, add batter in 1/4 cup batches. Add Sprinkles (to taste) and sliced strawberry to each pancake before flipping, about 3 minutes on one side then flip.
Step 7
Cook other side for another 3 minutes. Then remove from heat, repeating the process until batter is gone. (Spray skillet with cooking spray before each new batch.)
Step 8
Heat the glaze in the microwave for 10-second intervals, stirring after each, until smooth. Pour over pancakes and top with extra strawberry and sprinkles.

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Nutrition Per Serving
Calories
459
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
10.7 g
53%
Trans Fat
0.3 g
--
Cholesterol
96.6 mg
32%
Carbohydrates
64.5 g
23%
Fiber
1.6 g
6%
Sugars
39.3 g
--
Protein
9.2 g
18%
Sodium
953.0 mg
41%
Vitamin D
0.2 µg
1%
Calcium
200.4 mg
15%
Iron
1.9 mg
11%
Potassium
87.1 mg
2%
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