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RECIPE
8 INGREDIENTS 5 STEPS 35min

End of Summer Tomato Crostini

5.0
1 Ratings
This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
End of Summer Tomato Crostini Recipe | SideChef
This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
35min
Total Time
$2.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 slices
Sourdough Bread
4 cups
Cherry Tomatoes
1 cup
Ricotta Cheese
6 sprigs
6 cloves
to taste
as needed
Extra-Virgin Olive Oil
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
283
FAT
6.2 g
PROTEIN
12.7 g
CARBS
45.4 g

Author's Notes

Yields 5 crostini.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
On a baking sheet, toss the Cherry Tomatoes (4 cups) , Garlic (6 cloves) , Fresh Thyme (6 sprigs) with Extra-Virgin Olive Oil (as needed) . Season with Salt (to taste) and  Ground Black Pepper (to taste) .
Step 3
Place Sourdough Bread (5 slices) alongside the tomatoes, allowing to soak up the excess olive oil.
Step 4
Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
Step 5
Spread Ricotta Cheese (1 cup) on toasted sourdough and top with tomatoes. Season with Salt (to taste) and Ground Black Pepper (to taste) , if needed. Serve and enjoy!

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Nutrition Per Serving
Calories
283
% Daily Value*
Fat
6.2 g
8%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
45.4 g
17%
Fiber
2.7 g
10%
Sugars
5.2 g
--
Protein
12.7 g
25%
Sodium
496.9 mg
22%
Vitamin D
0.1 µg
0%
Calcium
195.1 mg
15%
Iron
3.5 mg
19%
Potassium
178.1 mg
4%
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