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RECIPE
8 INGREDIENTS 5 STEPS 35min

End of Summer Tomato Crostini

5.0
1 Ratings
This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
End of Summer Tomato Crostini Recipe | SideChef
This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
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A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/
35min
Total Time
$1.88
Cost Per Serving

Ingredients

Servings
4
US / METRIC
5 slices
Sourdough Bread
4 cups
Cherry Tomatoes
1 cup
Ricotta Cheese
6 sprigs
6 cloves
to taste
as needed
Extra-Virgin Olive Oil
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Nutrition Per Serving

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CALORIES
270
FAT
6.1 g
PROTEIN
11.8 g
CARBS
42.2 g

Author's Notes

Yields 5 crostini.

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
On a baking sheet, toss the Cherry Tomatoes (4 cups) , Garlic (6 cloves) , Fresh Thyme (6 sprigs) with Extra-Virgin Olive Oil (as needed) . Season with Salt (to taste) and  Ground Black Pepper (to taste) .
Step 3
Place Sourdough Bread (5 slices) alongside the tomatoes, allowing to soak up the excess olive oil.
Step 4
Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
Step 5
Spread Ricotta Cheese (1 cup) on toasted sourdough and top with tomatoes. Season with Salt (to taste) and Ground Black Pepper (to taste) , if needed. Serve and enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
270
% Daily Value*
Fat
6.1 g
8%
Saturated Fat
3.9 g
20%
Trans Fat
0.2 g
--
Cholesterol
29.4 mg
10%
Carbohydrates
42.2 g
15%
Fiber
4.9 g
18%
Sugars
7.4 g
--
Protein
11.8 g
24%
Sodium
280.8 mg
12%
Vitamin D
0.1 µg
0%
Calcium
184.3 mg
14%
Iron
3.7 mg
21%
Potassium
154.0 mg
3%
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