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RECIPE

5 INGREDIENTS •4 STEPS •15min

Homemade Hash Browns

Name: Homemade Hash Browns
Total time: 900 s
Yield: 10
Ingredients: 1 kilogram Potato; 2 tablespoon All-Purpose Flour; 1 Egg; 1 teaspoon Garlic Powder; to taste Salt and Pepper

4.8

4 Ratings

Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!

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15min

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

US / METRIC

6 2/3 cups

Potatoes

2 Tbsp

All-Purpose Flour

Egg

1 tsp

Garlic Powder

to taste

Salt and Pepper

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Nutrition Per Serving

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CALORIES

105

FAT

0.5 g

PROTEIN

3.1 g

CARBS

22.1 g

Cooking Instructions

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Step 1

Run your Potatoes (6 2/3 cups) through a cheese grater. Remove the excess liquid and transfer into a separate bowl.

Step 2

Into the mixing bowl, mix together All-Purpose Flour (2 Tbsp) , Garlic Powder (1 tsp) , Egg (1) , and Salt and Pepper (to taste) .

Step 3

Divide the potato mix into small patties. Cook inside a frying pan with some oil, for about 2 minutes each side.

Step 4

After cooking all the patties, Bake inside an oven 250 degrees F (120 degrees C) for about 10 minutes.

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Nutrition Per Serving

Calories

105

% Daily Value*

Fat

0.5 g

Saturated Fat

0.2 g

Trans Fat

0.0 g

Cholesterol

18.2 mg

Carbohydrates

22.1 g

Fiber

2.4 g

Sugars

0.0 g

Protein

3.1 g

Sodium

82.2 mg

Vitamin D

0.1 µg

Calcium

3.2 mg

Iron

0.6 mg

Potassium

12.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Homemade Hash Browns

Ingredients

Nutrition Per Serving

Cooking Instructions

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