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6 INGREDIENTS • 4 STEPS • 15MINS

Homemade Hash Browns

Name: Homemade Hash Browns
Total time: PT900.0S
Yield: 10
Ingredients: 1 kilogram Potato; 2 tablespoon All-Purpose Flour; 1 Egg; 1 teaspoon Garlic Powder; to taste Salt; to taste Ground Black Pepper

Recipe

4.2

6 ratings

Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!

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Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

15MINS

Total Time

$0.36

Cost Per Serving

Ingredients

Servings

10

us / metric

2.2 lb

Potatoes

2 Tbsp

All-Purpose Flour

1

Sponsored

Simply Organic Garlic Powder

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

106

Fat

0.5 g

Protein

3.1 g

Carbs

22.2 g

Love This Recipe?

Add to plan

Homemade Hash Browns

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Run your Potatoes (2.2 lb) through a cheese grater. Remove the excess liquid and transfer into a separate bowl.

step 2

Into the mixing bowl, mix together All-Purpose Flour (2 Tbsp), Simply Organic Garlic Powder (1 tsp), Eggland's Best Classic Egg (1), Salt (to taste), and Ground Black Pepper (to taste).

step 3

Divide the potato mix into small patties. Cook inside a frying pan with some oil, for about 2 minutes each side.

step 4

After cooking all the patties, Bake inside an oven 250 degrees F (120 degrees C) for about 10 minutes.

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