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RECIPE
5 INGREDIENTS4 STEPS15MIN

Homemade Hash Browns

4.7
3 Ratings

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Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!
15MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
10
Serves 10
6 2/3 cups
1
1 tsp
Garlic Powder
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
105
FAT
0.5 g
PROTEIN
3.1 g
CARBS
22.1 g

Cooking Instructions

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Step 1
Run your Potato (1 kilogram) through a cheese grater. Remove the excess liquid and transfer into a separate bowl.
Step 2
Into the mixing bowl, mix together All-Purpose Flour (2 tablespoon), Garlic Powder (1 teaspoon), Salt and Pepper (to taste), and Egg (1).
Step 3
Divide the potato mix into small patties. Cook inside a frying pan with some oil, for about 2 minutes each side.
Step 4
After cooking all the patties, Bake inside an oven 250 degrees F (120 degrees C) for about 10 minutes.

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Nutrition Per Serving
Calories
105
% Daily Value*
Fat
0.5 g
1%
Saturated Fat
0.2 g
1%
Trans Fat
0.0 g
--
Cholesterol
18.2 mg
6%
Carbohydrates
22.1 g
8%
Fiber
2.4 g
9%
Sugars
0.0 g
--
Protein
3.1 g
6%
Sodium
82.2 mg
4%
Vitamin D
0.1 µg
0%
Calcium
3.2 mg
0%
Iron
0.6 mg
3%
Potassium
12.2 mg
0%
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