Easy recipe for Baked Chocolate Glazed Donuts. These donuts are made lighter by baking instead of frying, and they're dipped in a rich, chocolate glaze.
Total Time
30min
3.2
4 Ratings
Author: Homemade and Wholesome
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
4
Tbsp
Unsweetened Cocoa Powder
•
as needed
Baking Powder
•
as needed
Salt
•
1/2
cup
Milk
•
1/2
cup
Dark Brown Sugar
•
1
Egg
•
3
Tbsp
Unsalted Butter
, cubed
•
1
tsp
Vanilla Extract
•
to taste
Chocolate Icing
or Your Favorite Icing
•
to taste
Sprinkles
Cooking Instructions
1.
Preheat oven to 325 degrees F (160 degrees C).
2.
Melt the Unsalted Butter (3 Tbsp).
3.
Whisk All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (as needed) and Salt (as needed) together.
4.
In a separate bowl, mix together Milk (1/2 cup), Dark Brown Sugar (1/2 cup), Egg (1), melted unsalted butter and Vanilla Extract (1 tsp).
5.
Pour flour mixture into milk mixture and mix until incorporated.
6.
Grease donut pan and fill 2/3 full, and bake for 13 minutes.
7.
Let cool for a minute in pan and then turn out onto a wire rack. Dip into Chocolate Icing (to taste) and Sprinkles (to taste).
Nutrition Per Serving
CALORIES
343
FAT
11.1 g
PROTEIN
7.1 g
CARBS
56.6 g
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