Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Healthy chicken broccoli pasta recipe with smooth creamy cauliflower alfredo sauce. Packed with fiber, vegetables, and protein making a great one-dish meal.
30MINS
$3.12
Ingredients
Servings
4
6 cups
Vegetable Broth
5 cups
4 Tbsp
8 cloves
Garlic, minced
1 tsp
to taste
as needed
to taste
1/2 cup
Milk
or Nondairy Milk
1/2 cup
Parmesan Cheese, freshly grated
8 oz
to taste
8 oz
Medium Pasta Shells
3 cups
Broccoli Florets, chopped
Nutrition Per Serving
VIEW ALL
Calories
646
Fat
27.8 g
Protein
30.2 g
Carbs
73.7 g