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Citrus Kombucha Mezcal Cocktails
Recipe

11 INGREDIENTS • 7 STEPS • 10MINS

Citrus Kombucha Mezcal Cocktails

This Citrus Kombucha Mezcal cocktail is a healthy cocktail recipe that adds a probiotic punch! Ditch the sugary cocktails with refined juice and syrups and make kombucha your mixer instead.
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Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/
This Citrus Kombucha Mezcal cocktail is a healthy cocktail recipe that adds a probiotic punch! Ditch the sugary cocktails with refined juice and syrups and make kombucha your mixer instead.
10MINS
Total Time
$2.38
Cost Per Serving
Ingredients
Servings
2
US / Metric
Grapefruit
1
Large Grapefruit, juiced
plus extra slices to garnish
Lime
1
Lime, juiced
plus extra slices to garnish
Orange
1
Orange, juiced
2 fl oz of juice needed
Fresh Herbs
to taste
Fresh Herbs
minto and/or basil, muddles
White Mezcal
4 fl oz
White Mezcal
up to 6 fluid ounces
Honey
1/4 cup
Honey
or Agave
Fresh Mint
to taste
Fresh Mint
to garnish
optional
Coarse Salt
to taste
Coarse Salt
for glasses
Ice
as needed
Ice
large cube or crushed
optional
Kombucha
12 fl oz
Kombucha
ginger, berry, citrus, or tropical flavor
Club Soda
4 oz
Club Soda
or Flavored Sparkling Water
optional
Nutrition Per Serving
VIEW ALL
Calories
291
Fat
--
Protein
0.1 g
Carbs
40.7 g
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Citrus Kombucha Mezcal Cocktails
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author_avatar
Cotter Crunch
Hi I'm Lindsay, Nutrition Specialist for Gluten-Free eating but my recipes also focus on including healthy, wholesome ingredients while providing inclusive ingredients for all diet types.
http://www.cottercrunch.com/

Author's Notes

Yields 3-4 servings.

QUICK COCKTAIL SHAKER VERSION – Mix ingredients together in a cocktail shaker. Serve over a touch of crushed ice and top with a splash of club soda or sparkling water, fruit slices, and mint.

Need a MOCKTAIL Version? Just skip the mezcal and add more kombucha!
Cooking InstructionsHide images
step 1
In a large container or glass add your Grapefruit (1), Lime (1), and Orange (1). Be sure to save extra slices for garnishing. Mix in muddled Fresh Herbs (to taste), if desired.
step 2
Add the White Mezcal (4 fl oz) and then stir in Honey (1/4 cup). Adjust to taste.
step 3
Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the Coarse Salt (to taste) (if desired) and add a touch of Ice (as needed). Ice is optional but not needed.
step 4
Next, pour the mezcal citrus juice blend evenly into glasses.
step 5
Top each glass with Kombucha (12 fl oz).
step 6
If you want extra fizz and have run out of kombucha add Club Soda (4 oz) into each glass.
step 7
Garnish with sliced citrus and Fresh Mint (to taste).
step 7 Garnish with sliced citrus and Fresh Mint (to taste).
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Vegetarian
Mexican
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