This Citrus Kombucha Mezcal cocktail is a healthy cocktail recipe that adds a probiotic punch! Ditch the sugary cocktails with refined juice and syrups and make kombucha your mixer instead.
Total Time
10min
0.0
0 Ratings
Author: Cotter Crunch
Servings:
2
Ingredients
•
1
Large
Grapefruit
, juiced
•
1
Lime
, juiced
•
1
Orange
, juiced
•
to taste
Fresh Herbs
•
4
fl oz
White Mezcal
•
4
Tbsp
Honey
or Agave
•
to taste
Fresh Mint
(optional)
•
to taste
Coarse Salt
•
as needed
Ice
(optional)
•
12
fl oz
Kombucha
•
4
oz
Club Soda
or Flavored Sparkling Water
(optional)
Cooking Instructions
1.
In a large container or glass add your Grapefruit (1), Lime (1), and Orange (1). Be sure to save extra slices for garnishing. Mix in muddled Fresh Herbs (to taste), if desired.
2.
Add the White Mezcal (4 fl oz) and then stir in Honey (4 Tbsp). Adjust to taste.
3.
Take the sliced/cut lime or lemon wedge and moisten the rim with it. Then dip each glass in the Coarse Salt (to taste) (if desired) and add a touch of Ice (as needed). Ice is optional but not needed.
4.
Next, pour the mezcal citrus juice blend evenly into glasses.
5.
Top each glass with Kombucha (12 fl oz).
6.
If you want extra fizz and have run out of kombucha add Club Soda (4 oz) into each glass.
7.
Garnish with sliced citrus and Fresh Mint (to taste).
Author's Notes
Yields 3-4 servings.
QUICK COCKTAIL SHAKER VERSION – Mix ingredients together in a cocktail shaker. Serve over a touch of crushed ice and top with a splash of club soda or sparkling water, fruit slices, and mint.
Need a MOCKTAIL Version? Just skip the mezcal and add more kombucha!
Nutrition Per Serving
CALORIES
291
FAT
0.0 g
PROTEIN
0.1 g
CARBS
40.7 g
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