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RECIPE
15 INGREDIENTS9 STEPS1HR 15MIN

Chocolate PB&J Whoopie Pies

Chocolate PB&J Whoopie Pies Recipe | SideChef
Chocolate PB&J Whoopie Pies Recipe | SideChef
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Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
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Talk about comfort food. Making whoopie pies is fun and there are limitless combinations of flavors. These whoopie pies are chocolaty, rich, and delicious.
1HR 15MIN
Total Time
30MIN
Active Time
Just Jan's
Made with 14% less sugar than most preserves, Just Jan’s spreads are packed with pure fruit flavor. Staying true to the characteristic and essence of each fruit is what gives every flavor it’s specia
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10

Buttercream

1/3 cup
Butter , softened
or Coconut Oil for vegan
1 cup
Creamy Peanut Butter
3 Tbsp
or Oat Milk for vegan
1 cup
Powdered Confectioners Sugar

Filling

3 Tbsp
Just Jan’s® Organic Strawberry Spread

Whoopie Pie

3/4 cup
Unsweetened Cocoa Powder
1/2 tsp
Baking Soda
1 tsp
Baking Powder
3/4 cup
Dark Brown Sugar
1/2 tsp
1 stick
Unsalted Butter , softened
or Coconut Oil for vegan
1
Egg , room temperature
or 1/4 cup Applesauce for vegan
1 cup
or Oat Milk for vegan
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Nutrition Per Serving

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CALORIES
564
FAT
32.6 g
PROTEIN
12.6 g
CARBS
63.0 g

Cooking Instructions

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Step 1
In a large mixing bowl, cream together the Creamy Peanut Butter (1 cup) and the Butter (1/3 cup) using an electric mixer, beat until well combined.
Step 2
Gradually add the Powdered Confectioners Sugar (1 cup) , scraping down the sides of the bowl until all the sugar is incorporated. Add the Milk (3 Tbsp) and continue to beat until well combined.
Step 3
Preheat the oven to 350 degrees F (180 degrees C).
Step 4
In a medium bowl, whisk together the All-Purpose Flour (2 cups) , Unsweetened Cocoa Powder (3/4 cup) , Baking Soda (1/2 tsp) , Baking Powder (1 tsp) , and Kosher Salt (1/2 tsp) .
Step 5
In a large bowl, using an electric mixer beat the Unsalted Butter (1 stick) and Dark Brown Sugar (3/4 cup) , then add the Egg (1) and Vanilla Extract (1 tsp) . Beat in the flour mixture in 3 additions alternately with the Milk (1 cup) beginning and ending with the flour.
Step 6
Using a 1⁄4 cup, scoop the batter onto a parchment-lined cookie sheet. Space them about 3 inches from each other as they spread.
Step 7
Bake for 13-15 minutes until they spring back when gently touched. Slide the parchment with the cakes onto a cooling rack and allow it to cool completely.
Step 8
Once cooled, gently lift the cakes off the parchment paper and spread about 2 tablespoons of buttercream onto the flat side. Spread a generous teaspoon of Just Jan’s® Organic Strawberry Spread (3 Tbsp) on top of the peanut butter and top with another cake.
Step 9
Serve with a glass of milk. You can also store them in an airtight container for 4-5 days.
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Nutrition Per Serving
Calories
564
% Daily Value*
Fat
32.6 g
42%
Saturated Fat
13.3 g
66%
Trans Fat
0.0 g
--
Cholesterol
62.4 mg
21%
Carbohydrates
63.0 g
23%
Fiber
5.1 g
18%
Sugars
36.4 g
--
Protein
12.6 g
25%
Sodium
382.8 mg
17%
Vitamin D
0.1 µg
0%
Calcium
70.3 mg
5%
Iron
2.8 mg
16%
Potassium
136.9 mg
3%
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