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RECIPE
17 INGREDIENTS8 STEPS1HR 15MIN

Easy Pulled Pork Sandwiches with Sweet and Spicy Pickles

4.6
8 Ratings
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The pulled pork in these sandwiches is unreal. The meat is tender and juicy, and the sauce is packed with flavor from a few ingredients that you’re likely to already have in your fridge: onions, garlic, ketchup, beer, vinegar and Sriracha. Boom! That chronic combination creates a sweet and tangy barbecue sauce with a subtle kick. The pickles add even more punch.

1HR 15MIN

Total Time
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients
US / METRIC
Servings:
4
Serves 4
4
Whole Wheat Hamburger Buns
1 Tbsp
1
Small  Yellow Onion , minced
2 cloves
Garlic , minced
1/3 cup
12 fl oz
IPA Beer
or Any beer you have on hand
1 Tbsp
2 Tbsp
3/4 cup
Water
1 Tbsp
1 tsp
Mustard Seeds
1 Tbsp
Crushed Red Pepper Flakes
2 cloves
Garlic , crushed, peeled
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Nutrition Per Serving
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CALORIES
475
FAT
9.3 g
PROTEIN
31.0 g
CARBS
66.6 g

Directions

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Step 1
In a small pot, combine Apple Cider Vinegar (3/4 cup), Garlic (2 clove), Kosher Salt (1 tablespoon), Granulated Sugar (3 tablespoon), Mustard Seeds (1 teaspoon), Crushed Red Pepper Flakes (1 tablespoon) and Water (3/4 cup).
Step 2
Bring to a boil. Simmer for 5 minutes and remove from the heat. Place vegetables in a heat safe bowl and pour the brine over them. Cover and refrigerate until room temperature or cold (your preference), which should take about 1-1 1/2 hours.
Step 3
Slice the Pork Tenderloin (1 pound) into 3-inch pieces.
Step 4
Heat Olive Oil (1 tablespoon) in a large saucepan or dutch oven over medium heat. When hot, add the Yellow Onion (1) and Garlic (2 clove). Sauté for about 3 minutes until the onions become translucent.
Step 5
Add Ketchup (1/3 cup), IPA Beer (12 fluid ounce), Honey (1 tablespoon), Apple Cider Vinegar (1 tablespoon), and Sriracha (2 tablespoon). Bring everything to a boil, then lower to a simmer. Add the pork tenderloin pieces, cover and cook for 40 minutes.
Step 6
When cooked, remove the pork from the sauce and set aside. When cool enough to handle, shred the pork using your fingers or two forks. Let the sauce simmer uncovered for about 10 minutes until it is thickened.
Step 7
Add the shredded pork back to the sauce and cook for another 10 minutes over low heat.
Step 8
Pile the pork onto Whole Wheat Hamburger Bun (4), top with the sweet and spicy pickles, and go hog wild!

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Nutrition Per Serving
Calories
475
% Daily Value*
Fat
9.3 g
12%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
73.7 mg
25%
Carbohydrates
66.6 g
24%
Fiber
6.3 g
22%
Sugars
42.1 g
--
Protein
31.0 g
62%
Sodium
2338.0 mg
102%
Vitamin D
0.3 µg
2%
Calcium
120.1 mg
9%
Iron
3.6 mg
20%
Potassium
960.5 mg
20%
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