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RECIPE
3 INGREDIENTS3 STEPS5MIN

Egg in the Basket

4.5
15 Ratings
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Egg in the Basket is a childhood favourite of mine. A slice of bread with a hole cut out of the centre is gently fried until golden. Finally, the hole is filled with a beautiful, freshly cracked egg.
5MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
1
Serves 1
1 slice
Bread
1
to taste
Oil
for frying
or Butter

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Nutrition Per Serving

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CALORIES
203
FAT
6.3 g
PROTEIN
10.6 g
CARBS
25.1 g

Cooking Instructions

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Step 1
Using a cookie cutter, cut a hole at the center of the Bread (1 slice). Crack the Egg (1) into a cup.
Step 2
After greasing a frying pan with some Oil (to taste), fry the bread until it is golden and brown. Pour the egg into the center, and leave it to cook for a few minutes, flipping to cook the egg evenly
Step 3
Serve while still warm and enjoy!

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Nutrition Per Serving
Calories
203
% Daily Value*
Fat
6.3 g
8%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
182.3 mg
61%
Carbohydrates
25.1 g
9%
Fiber
1.4 g
5%
Sugars
3.0 g
--
Protein
10.6 g
21%
Sodium
314.6 mg
14%
Vitamin D
1.0 µg
5%
Calcium
99.4 mg
8%
Iron
2.7 mg
15%
Potassium
130.6 mg
3%
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