Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!
Total Time
10min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1/2
Green Cabbage
•
1/2
Red Onion
•
2
Small
Carrots
•
1
cup
Noodles
•
3/4
cup
Mayonnaise
•
2
Tbsp
Ketchup
•
1
tsp
Worcestershire Sauce
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Into a bowl, add and mix the Green Cabbage (1/2), Red Onion (1/2), and Carrots (2)
2.
Ina mixing jug, add and mix the Mayonnaise (3/4 cup), Ketchup (2 Tbsp), Worcestershire Sauce (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
3.
Drizzle the sauce all over the salad and toss everything together with the Noodles (1 cup). Serve and Enjoy!
Nutrition Per Serving
CALORIES
452
FAT
34.5 g
PROTEIN
5.4 g
CARBS
31.6 g
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