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RECIPE
9 INGREDIENTS 3 STEPS 10min

Crunchy Noodle Coleslaw

4.3
3 Ratings
Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!
Crunchy Noodle Coleslaw Recipe | SideChef
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Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
10min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
Green Cabbage
2
Small Carrots
1 cup
Noodles
3/4 cup
Mayonnaise
2 Tbsp
1 tsp
Worcestershire Sauce
to taste
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Nutrition Per Serving

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CALORIES
452
FAT
34.5 g
PROTEIN
5.4 g
CARBS
31.6 g

Cooking Instructions

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Step 1
Into a bowl, add and mix the Green Cabbage (1/2) , Red Onion (1/2) , and Carrots (2)
Step 2
Ina mixing jug, add and mix the Mayonnaise (3/4 cup) , Ketchup (2 Tbsp) , Worcestershire Sauce (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 3
Drizzle the sauce all over the salad and toss everything together with the Noodles (1 cup) . Serve and Enjoy!

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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
31.6 g
11%
Fiber
5.0 g
18%
Sugars
8.9 g
--
Protein
5.4 g
11%
Sodium
317.2 mg
14%
Vitamin D
0.1 µg
0%
Calcium
72.2 mg
6%
Iron
1.8 mg
10%
Potassium
436.3 mg
9%
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