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RECIPE
8 INGREDIENTS3 STEPS10MIN

Crunchy Noodle Coleslaw

4.3
3 Ratings
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Crunchy Noodle Coleslaw is a delicious twist on the classic salad. Shredded cabbage, grated carrot and sliced red onion are combined with crispy fried Asian noodles and a creamy Thousand Island dressing. Perfect for barbecues or summer lunches, this salad will be demolished by everyone - give it a go!

10MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1/2
Green Cabbage
2
Small  Carrots
1 cup
Noodles
3/4 cup
Mayonnaise
2 Tbsp
1 tsp
Worcestershire Sauce
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
451
FAT
34.5 g
PROTEIN
5.4 g
CARBS
31.3 g

Directions

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Step 1
Into a bowl, add and mix the Green Cabbage (1/2) , Red Onion (1/2) , and Carrots (2)
Step 2
Ina mixing jug, add and mix the Mayonnaise (3/4 cup) , Ketchup (2 Tbsp) , Worcestershire Sauce (1 tsp) , Salt and Pepper (to taste) .
Step 3
Drizzle the sauce all over the salad and toss everything together with the Noodles (1 cup) . Serve and Enjoy!

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138 Saved
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Nutrition Per Serving
Calories
451
% Daily Value*
Fat
34.5 g
44%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
37.4 mg
12%
Carbohydrates
31.3 g
11%
Fiber
4.9 g
18%
Sugars
8.7 g
--
Protein
5.4 g
11%
Sodium
317.3 mg
14%
Vitamin D
0.1 µg
0%
Calcium
71.3 mg
5%
Iron
1.8 mg
10%
Potassium
438.0 mg
9%
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