Slice the Avocado (2).
Mince the Jalapeño Pepper (1/2), removing the seeds first.
Take the Lime (1/2) and squeeze the juice into the bowl.
Add a pinch of Salt (to taste).
Using a fork, or potato masher if you’re fancy, start mashing the avocados and stirring until it’s broken down a bit and the jalapeño and lime juice is incorporated. Add Cayenne Pepper (1/4 teaspoon) and a little more Salt (to taste).
Serve with veggies, chips, and whatever your heart desires. Enjoy!