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RECIPE
12 INGREDIENTS7 STEPS12hr 45min

Hawaiian Pancakes

4.3
6 Ratings
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Hawaiian Pancakes Recipe | SideChef
These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
12hr 45min
Total Time
45min
Active Time
$3.15
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
2 1/4 cups
1 Tbsp
Baking Powder
1 pinch
1 1/4 cups
3
Eggs , separated
1 1/2 cups
Macadamia Nuts , roughly chopped, divided
1 1/2 cups
Unsweetened Shredded Coconut , divided
to taste
for the griddle
to taste
for topping
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Nutrition Per Serving

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CALORIES
727
FAT
42.6 g
PROTEIN
13.7 g
CARBS
75.9 g

Cooking Instructions

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Step 1
First, make the batter the night before. Whisk the All-Purpose Flour (2 1/4 cups) , Granulated Sugar (3/4 cup) , Baking Powder (1 Tbsp) , and Salt (1 pinch) together in a large mixing bowl.
Step 2
Then whisk the Milk (1 1/4 cups) , Canned Crushed Pineapple (3/4 cup) , Vanilla Extract (1 tsp) , and Eggs (3) yolks together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter.
Step 3
In a third bowl, whip up the egg whites with a hand mixer until they are like fluffy clouds and form stiff peaks. Fold the egg whites, Macadamia Nuts (1 cup) and Unsweetened Shredded Coconut (1 cup) into the rest of the batter.
Step 4
In the morning, preheat the oven to 350 degrees F (180 degrees C), and also get out an electric griddle or large griddle pan.
Step 5
Line a sheet pan with a silicone mat and spread the remaining Unsweetened Shredded Coconut (1/2 cup) out on it. Toast it in the oven for 3-5 minutes until it becomes crisp and golden.
Step 6
Preheat the electric griddle to 350 degrees F (180 degrees C) or the griddle pan over medium-high heat. Grease it with Butter (to taste) , then cook off the pancake batter in batches in the size you want. They take about 4 minutes to cook on each side to become puffy and golden.
Step 7
Serve them as you make them with a sprinkle of toasted coconut, extra chopped Macadamia Nuts (1/2 cup) , and Maple Syrup (to taste) on top! Enjoy!
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Nutrition Per Serving
Calories
727
% Daily Value*
Fat
42.6 g
55%
Saturated Fat
18.5 g
92%
Trans Fat
0.0 g
--
Cholesterol
96.1 mg
32%
Carbohydrates
75.9 g
28%
Fiber
8.9 g
32%
Sugars
34.5 g
--
Protein
13.7 g
27%
Sodium
268.9 mg
12%
Vitamin D
0.5 µg
2%
Calcium
180.0 mg
14%
Iron
3.4 mg
19%
Potassium
402.4 mg
9%
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