Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
This is such an incredible sun-dried tomato arugula white pizza with simple homemade pizza dough and creamy béchamel pesto sauce!
1HR 40MINS
$1.39
Ingredients
Servings
8
Pizza Dough
1 1/2 cups
Warm Water
1 packet
(0.25 oz)
(0.25 oz)
Active Dry Yeast
1/2 cup
Olive Oil
plus more for drizzling
2 pinches
as needed
4 3/4 cups
Sauce and Assembly
3 Tbsp
3 Tbsp
1 1/2 cups
1 pinch
Ground Nutmeg
1 pinch
2 Tbsp
Basil Pesto
1 can
(10 oz)
(10 oz)
Sun-Dried Tomatoes, drained
as needed
Garlic Powder
as needed
1 1/3 cups
1 cup
to taste
Nutrition Per Serving
Calories
609
Fat
24.6 g
Protein
18.7 g
Carbs
81.3 g