Caprese Quinoa Bake

11 INGREDIENTS • 11 STEPS • 1HR

Caprese Quinoa Bake

Recipe

4.7

12 ratings

Community Pick

Community Pick

This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.

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Caprese Quinoa Bake

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This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

1HR

Total Time

$2.71

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/4 cups

Quinoa, rinsed, drained

2 cups

Small Roma Tomatoes, halved

or Cherry Tomatoes

to taste

to taste

Ground Black Pepper

2

Small Shallots, minced

3 cloves

Garlic, minced

4 Tbsp

Fresh Basil Leaves, thinly sliced

1/2 cup

Low-Moisture Part-Skim Mozzarella Cheese, grated

1 cup

Low-Moisture Part-Skim Mozzarella Cheese, sliced

2

Beefsteak Tomatoes, sliced

4 Tbsp

Balsamic Vinegar

Nutrition Per Serving

VIEW ALL

Calories

484

Fat

20.4 g

Protein

28.5 g

Carbs

46.2 g

Love This Recipe?

Caprese Quinoa Bake

Save

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

Cooking Instructions

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step 1

Preheat your oven to 400 degrees F (200 degrees C).

step 2

In a small pot, bring the Quinoa (1 1/4 cups) and 1 3/4 cups plus 2 tablespoons water to a boil. Lower to a simmer and cook, covered, for 15 minutes until all of the water has been absorbed. Let the quinoa rest, covered, for 10 minutes. Fluff with a fork.

step 2 In a small pot, bring the Quinoa (1 1/4 cups) and 1 3/4 cups plus 2 tablespoons water to a boil. Lower to a simmer and cook, covered, for 15 minutes until all of the water has been absorbed. Let the quinoa rest, covered, for 10 minutes. Fluff with a fork.

step 3

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