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SideChef
Recipes
American
Caprese Quinoa Bake

11 INGREDIENTS • 11 STEPS • 1HR

Caprese Quinoa Bake

Recipe
4.7
12 ratings
Community Pick
Community Pick
This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.
1HR
Total Time
$2.71
Cost Per Serving
Ingredients
Servings
4
us / metric
Quinoa
1 1/4 cups
Quinoa, rinsed, drained
Roma Tomato
2 cups
Small Roma Tomatoes, halved
or Cherry Tomatoes
Kosher Salt
to taste
Kosher Salt
Ground Black Pepper
to taste
Ground Black Pepper
Shallot
2
Small Shallots, minced
Garlic
3 cloves
Garlic, minced
Fresh Basil Leaf
4 Tbsp
Fresh Basil Leaves, thinly sliced
Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup
Low-Moisture Part-Skim Mozzarella Cheese, grated
Low-Moisture Part-Skim Mozzarella Cheese
1 cup
Low-Moisture Part-Skim Mozzarella Cheese, sliced
Beefsteak Tomato
2
Beefsteak Tomatoes, sliced
Balsamic Vinegar
4 Tbsp
Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
484
Fat
20.4 g
Protein
28.5 g
Carbs
46.2 g
Love This Recipe?
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Caprese Quinoa Bake
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
Cooking InstructionsHide images
step 1
Preheat your oven to 400 degrees F (200 degrees C).
step 2
In a small pot, bring the Quinoa (1 1/4 cups) and 1 3/4 cups plus 2 tablespoons water to a boil. Lower to a simmer and cook, covered, for 15 minutes until all of the water has been absorbed. Let the quinoa rest, covered, for 10 minutes. Fluff with a fork.
step 2 In a small pot, bring the Quinoa (1 1/4 cups) and 1 3/4 cups plus 2 tablespoons water to a boil. Lower to a simmer and cook, covered, for 15 minutes until all of the water has been absorbed. Let the quinoa rest, covered, for 10 minutes. Fluff with a fork.
step 3
Tags
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegetarian
Italian
Spring
Side Dish
Summer
Vegetables
Whole Grains
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