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RECIPE
11 INGREDIENTS11 STEPS55MIN

Caprese Quinoa Bake

4.7
12 Ratings
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This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.

55MIN

Total Time
Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 1/4 cups
Quinoa , rinsed, drained
2 cups
Small  Roma Tomatoes , halved
or Cherry Tomatoes
to taste
2
Small  Shallots , minced
3 cloves
Garlic , minced
1/4 cup
Fresh Basil Leaves , thinly sliced
2
Hothouse Beefsteak Tomatoes , sliced
1/4 cup
Balsamic Vinegar
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Nutrition Per Serving
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CALORIES
528
FAT
20.7 g
PROTEIN
30.4 g
CARBS
55.9 g

Directions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C).
Step 2
In a small pot, bring the Quinoa (1 1/4 cups) and 1 3/4 cups plus 2 tablespoons water to a boil. Lower to a simmer and cook, covered, for 15 minutes until all of the water has been absorbed. Let the quinoa rest, covered, for 10 minutes. Fluff with a fork.

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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
20.7 g
27%
Saturated Fat
10.0 g
50%
Trans Fat
0.6 g
--
Cholesterol
54.4 mg
18%
Carbohydrates
55.9 g
20%
Fiber
6.7 g
24%
Sugars
11.6 g
--
Protein
30.4 g
61%
Sodium
585.5 mg
25%
Vitamin D
0.3 µg
2%
Calcium
666.0 mg
51%
Iron
3.6 mg
20%
Potassium
896.1 mg
19%
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