RECIPE

11 INGREDIENTS •11 STEPS •55min

Caprese Quinoa Bake

Name: Caprese Quinoa Bake
Total time: 3300 s
Yield: 4
Ingredients: 1 1/4 cup Quinoa; 2 cup Roma Tomato; to taste Kosher Salt; to taste Ground Black Pepper; 2 Shallot; 3 clove Garlic; 1/4 cup Fresh Basil Leaf; 4 ounce Low-Moisture Part-Skim Mozzarella Cheese; 8 ounce Low-Moisture Part-Skim Mozzarella Cheese; 2 Hothouse Beefsteak Tomato; 1/4 cup Balsamic Vinegar

4.7

12 Ratings

Community Pick

This Caprese Quinoa Bake is a glorious and satisfying vegetarian meal, or you can bulk it up with some meat. You can also serve this casserole as a show-stopping side dish with a good steak or some garlicky grilled shrimp.

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

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Domesticate Me

Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.

http://domesticate-me.com

55min

Total Time

$2.32

Cost Per Serving

Ingredients

Servings

US / METRIC

1 1/4 cups

Quinoa , rinsed, drained

2 cups

Small Roma Tomatoes , halved

or Cherry Tomatoes

to taste

Kosher Salt

to taste

Ground Black Pepper

Small Shallots , minced

3 cloves

Garlic , minced

1/4 cup

Fresh Basil Leaves , thinly sliced

1/2 cup

Low-Moisture Part-Skim Mozzarella Cheese , grated

1 cup

Low-Moisture Part-Skim Mozzarella Cheese , sliced

Hothouse Beefsteak Tomatoes , sliced

1/4 cup

Balsamic Vinegar

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Nutrition Per Serving

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CALORIES

528

FAT

20.7 g

PROTEIN

30.4 g

CARBS

55.9 g

Cooking Instructions

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Step 1

Preheat your oven to 400 degrees F (200 degrees C).

Step 2

In a small pot, bring the Quinoa (1 1/4 cups) and 1 3/4 cups plus 2 tablespoons water to a boil. Lower to a simmer and cook, covered, for 15 minutes until all of the water has been absorbed. Let the quinoa rest, covered, for 10 minutes. Fluff with a fork.

Step 3

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4.7

12 Ratings

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Caprese Quinoa Bake

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