Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
What is sweet corn pesto, you ask? Let me explain. It’s a sauce that made the same way as traditional basil pesto, but with a few major differences. Instead of basil and pine nuts, I sauté fresh corn with some smashed garlic and blend it all together with parmesan and olive oil to make a sauce that’s creamy, subtly sweet and savory.
45MINS
$2.51
Ingredients
Servings
4
1/3 cup
Extra-Virgin Olive Oil, divided
3 1/2 cups
Corn Kernels
cut from 6 ears of corn
2 cloves
2 Tbsp
1/2 Tbsp
1/2 cup
1/4 tsp
Crushed Red Pepper Flakes
1/2 cup
Freshly Grated Parmesan Cheese
1 lb
Spaghetti
4 cups
Cherry Tomatoes, halved
1/2 cup
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
838
Fat
23.6 g
Protein
26.9 g
Carbs
132.8 g
Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com