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SideChef
Recipes
Babaga-Hummus
Recipe

9 INGREDIENTS • 6 STEPS • 25MINS

Babaga-Hummus

4.2
4 ratings
Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Love hummus but looking to change it up a bit? This Baba Ganoush Hummus is a chickpea/eggplant hybrid that’s rich, creamy, and dreamy!
25MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Eggplant
1
Large Eggplant
Olive Oil
1 Tbsp
Garlic
2 cloves
Lemon
1/2
Lemon, juiced
Canned Chickpeas
1 cup
Canned Chickpeas
Tahini
2 Tbsp
Salt
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
145
Fat
9.0 g
Protein
4.6 g
Carbs
12.8 g
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Babaga-Hummus
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Slice Eggplant (1) into 1/4-inch thick rounds and set on a parchment paper-lined baking sheet.
step 3
Tags
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Appetizers
Dairy-Free
4th of July
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Game Day
Spring
Side Dish
Spreads & Dips
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