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Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
The ultimate comforting dish features beef that falls off the bone, rich tomato broth, and tender cabbage & potato.
1HR 50MINS
Total Time
$7.16
Cost Per Serving
Ingredients
Servings
6
us / metric
![Oxtail](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4.4 lb
Oxtails
separated at the joints
![Beef Stock](https://www.sidechef.com/ingredient/7952320d-25a2-4b25-b728-b7d46f3da773.jpeg?d=96x96)
8 cups
Beef Stock
or Water
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Large Onion, roughly chopped
![Canned Diced Tomatoes](https://www.sidechef.com/ingredient/4410be7d-7837-4af6-8355-130818ad596b.jpeg?d=96x96)
3 1/2 cups
Canned Diced Tomatoes
![Tomato Paste](https://www.sidechef.com/ingredient/c258f653-e23d-4f53-8017-bdc430b6fb72.jpeg?d=96x96)
2 Tbsp
Tomato Paste
![Green Cabbage](https://www.sidechef.com/ingredient/b78a8c2f-8375-433a-a0bb-222c35fc943d.jpeg?d=96x96)
1/4 head
Green Cabbage, chopped
Nutrition Per Serving
VIEW ALL
Calories
209
Fat
67.2 g
Protein
69.6 g
Carbs
36.7 g