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RECIPE
22 INGREDIENTS7 STEPS45MIN

Shrimp Salad Bowl with Mango Salsa

4.8
5 Ratings
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Omnivore's Cookbook

Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
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A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
45MIN
Total Time

Omnivore's Cookbook

Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4

Shrimp

1 lb
Shrimp , deveined, peeled
1/2 Tbsp
1/2 Tbsp
Shaoxing Cooking Wine
or Rice Wine
1/2 Tbsp
Potato Starch
or Cornstarch
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Sichuan Pepper
or Ground Black Pepper
1 Tbsp

Sweet Potato Noodles

3
1/4 cup
2
Scallions , chopped
1 pinch

Mango Salsa

4 cups
Diced  Mangoes
1
Jalapeño Pepper , finely chopped
1/2 cup
Chopped  Fresh Mint
2 Tbsp
Minced  Red Onions
1 Tbsp
Freshly Squeezed  Lime Juice
1/2 tsp
Minced  Fresh Ginger
1/8 tsp
Cayenne Pepper

Optional Toppings

to taste
Cherry Tomatoes , halved
to taste
Avocados , sliced
to taste
Cucumbers , sliced
to taste
Red Onions , sliced

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Nutrition Per Serving

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CALORIES
444
FAT
18.9 g
PROTEIN
26.1 g
CARBS
46.0 g

Cooking Instructions

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Step 1
To cook the shrimp, combine Shrimp (1 pound), Soy Sauce (2 teaspoon), Shaoxing Cooking Wine (2 teaspoon), Potato Starch (2 teaspoon), Cayenne Pepper (1/4 teaspoon), and Ground Sichuan Pepper (1/4 teaspoon) in a bowl.
Step 2
Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.
Step 3
Heat Olive Oil (1 tablespoon) in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.
Step 4
Prepare mango salsa by combining Mango (4 cup), Jalapeño Pepper (1), Red Onion (2 tablespoon), Fresh Mint (1/2 cup), Lime Juice (1 tablespoon), Fresh Ginger (1/2 teaspoon), and Cayenne Pepper (1/8 teaspoon). Stir to mix well.
Step 5
Cook potato noodles: Cut Sweet Potato (3) into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.
Step 6
Heat Olive Oil (4 tablespoon) in a large nonstick skillet until warm. Add Scallion (2). Stir a few times to release the fragrance. Add sweet potato and Sea Salt (1 pinch). Cook and stir until soft. Transfer to a serving plate.
Step 7
Add cooked shrimp and if desired, top with Cherry Tomato (to taste), Avocado (to taste), Cucumber (to taste), or more Red Onion (to taste). Serve with the mango salsa.

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
46.0 g
17%
Fiber
6.0 g
21%
Sugars
26.9 g
--
Protein
26.1 g
52%
Sodium
347.8 mg
15%
Vitamin D
--
--
Calcium
133.2 mg
10%
Iron
1.8 mg
10%
Potassium
939.0 mg
20%
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