Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.
45MINS
$5.00
Ingredients
Servings
4
Shrimp
1 lb
1/2 Tbsp
1/2 Tbsp
1/2 Tbsp
Potato Starch
or Cornstarch
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Sichuan Pepper
or Ground Black Pepper
1 Tbsp
Sweet Potato Noodles
3
Large Sweet Potatoes
1/4 cup
1 bunch
Scallion, chopped
2 scallions per 4 servings
1 pinch
Mango Salsa
4 cups
Diced Mangoes
1
1/2 cup
Chopped Fresh Mint
2 Tbsp
Minced Red Onions
1/2
1/2 tsp
Minced Fresh Ginger
1/8 tsp
Cayenne Pepper
Optional Toppings
to taste
Cherry Tomatoes, halved
to taste
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
454
Fat
18.3 g
Protein
26.6 g
Carbs
49.8 g
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
http://omnivorescookbook.com/