Shrimp Salad Bowl with Mango Salsa

22 INGREDIENTS • 7 STEPS • 45MINS

Shrimp Salad Bowl with Mango Salsa

Recipe

4.8

8 ratings

Editor's Choice

Editor's Choice

A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.

Shrimp Salad Bowl with Mango Salsa

Save

Omnivore's Cookbook

Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.

http://omnivorescookbook.com/

A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.

45MINS

Total Time

$5.00

Cost Per Serving

Ingredients

Servings

4

us / metric

Shrimp

1 lb

Shrimp, deveined, peeled

2 tsp

2 tsp

Shaoxing Cooking Wine

or Rice Wine

2 tsp

Potato Starch

or Cornstarch

as needed

Cayenne Pepper

as needed

Ground Sichuan Pepper

or Ground Black Pepper

1 Tbsp

Sweet Potato Noodles

3

Large Sweet Potatoes

4 Tbsp

1 bunch

Scallion, chopped

2 scallions per 4 servings

1 pinch

Mango Salsa

4 cups

1

Jalapeño Pepper, finely chopped

1/2 cup

Chopped Fresh Mint

2 Tbsp

Minced Red Onions

1/2

Lime, juiced

1 Tbsp juice per 4 servings

as needed

Minced Fresh Ginger

as needed

Cayenne Pepper

Optional Toppings

to taste

Cherry Tomatoes, halved

to taste

Avocados, sliced

to taste

Cucumbers, sliced

to taste

Red Onions, sliced

Nutrition Per Serving

VIEW ALL

Calories

454

Fat

18.3 g

Protein

26.6 g

Carbs

49.8 g

Shrimp Salad Bowl with Mango Salsa

Save

Omnivore's Cookbook

Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.

http://omnivorescookbook.com/

Cooking InstructionsHide images

step 1

To cook the shrimp, combine Shrimp (1 lb), Soy Sauce (2 tsp), Shaoxing Cooking Wine (2 tsp), Potato Starch (2 tsp), Cayenne Pepper (as needed), and Ground Sichuan Pepper (as needed) in a bowl.

step 2

Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.

step 2 Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.

step 3

Heat Olive Oil (1 Tbsp) in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.

step 3 Heat Olive Oil (1 Tbsp) in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.

step 4

Prepare mango salsa by combining Mangoes (4 cups), Jalapeño Pepper (1), Red Onions (2 Tbsp), Fresh Mint (1/2 cup), juice from Lime (1/2), Fresh Ginger (as needed), and Cayenne Pepper (as needed). Stir to mix well.

step 4 Prepare mango salsa by combining Mangoes (4 cups), Jalapeño Pepper (1), Red Onions (2 Tbsp), Fresh Mint (1/2 cup), juice from Lime (1/2), Fresh Ginger (as needed), and Cayenne Pepper (as needed). Stir to mix well.

step 5

Cook potato noodles: Cut Sweet Potatoes (3) into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.

step 5 Cook potato noodles: Cut Sweet Potatoes (3) into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.

step 6

Heat Olive Oil (4 Tbsp) a large nonstick skillet until warm. Add Scallion (1 bunch). Stir a few times to release the fragrance. Add sweet potato and Sea Salt (1 pinch). Cook and stir until soft. Transfer to a serving plate.

step 6 Heat Olive Oil (4 Tbsp) a large nonstick skillet until warm. Add Scallion (1 bunch). Stir a few times to release the fragrance. Add sweet potato and Sea Salt (1 pinch). Cook and stir until soft. Transfer to a serving plate.

step 7

Add cooked shrimp and if desired, top with Cherry Tomatoes (to taste), Avocados (to taste), Cucumbers (to taste), or more Red Onions (to taste). Serve with the mango salsa.

step 7 Add cooked shrimp and if desired, top with Cherry Tomatoes (to taste), Avocados (to taste), Cucumbers (to taste), or more Red Onions (to taste). Serve with the mango salsa.

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