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RECIPE
22 INGREDIENTS7 STEPS45MIN

Shrimp Salad Bowl with Mango Salsa

4.8
5 Ratings
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Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
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Fulfilled by
A scrumptious salad bowl that turns leftovers into a paleo bowl of deliciousness packed with nutrition.

45MIN

Total Time
Omnivore's Cookbook
Hi, I'm Maggie! Welcome to my site about modern Chinese cooking - including street food, family recipes, and easy dishes for dinner.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Shrimp
1 lb
Shrimp , deveined, peeled
1/2 Tbsp
1/2 Tbsp
Shaoxing Cooking Wine
or Rice Wine
1/2 Tbsp
Potato Starch
or Cornstarch
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Sichuan Pepper
or Ground Black Pepper
1 Tbsp
Sweet Potato Noodles
1/4 cup
2
Scallions , chopped
1 pinch
Mango Salsa
4 cups
Diced Mangoes
1
Jalapeño Pepper , finely chopped
1/2 cup
Chopped Fresh Mint
2 Tbsp
Minced Red Onions
1 Tbsp
Freshly Squeezed Lime Juice
1/2 tsp
1/8 tsp
Cayenne Pepper
Optional Toppings
to taste
Cherry Tomatoes , halved
to taste
Avocados , sliced
to taste
Cucumbers , sliced
to taste
Red Onions , sliced
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Nutrition Per Serving
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CALORIES
444
FAT
18.9 g
PROTEIN
26.1 g
CARBS
46.0 g

Directions

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Step 1
To cook the shrimp, combine Shrimp (1 lb) , Soy Sauce (1/2 Tbsp) , Shaoxing Cooking Wine (1/2 Tbsp) , Potato Starch (1/2 Tbsp) , Cayenne Pepper (1/4 tsp) , and Ground Sichuan Pepper (1/4 tsp) in a bowl.
Step 2
Mix well and coat shrimp evenly with spices. Let marinate for 10 to 30 minutes.
Step 3
Heat Olive Oil (1 Tbsp) in a nonstick pan until hot. Add shrimp. Cook and occasionally stir, until the surface turns slightly golden and the shrimp have curled. Transfer to a plate immediately.
Step 4
Prepare mango salsa by combining Mangoes (4 cups) , Jalapeño Pepper (1) , Red Onions (2 Tbsp) , Fresh Mint (1/2 cup) , Lime Juice (1 Tbsp) , Fresh Ginger (1/2 tsp) , and Cayenne Pepper (1/8 tsp) . Stir to mix well.
Step 5
Cook potato noodles: Cut Sweet Potatoes (3) into noodles using a spiralizer. If you do not have a spiralizer, use a julienne peeler or mandoline to cut sweet potatoes into strips.
Step 6
Heat Olive Oil (1/4 cup) in a large nonstick skillet until warm. Add Scallions (2) . Stir a few times to release the fragrance. Add sweet potato and Sea Salt (1 pinch) . Cook and stir until soft. Transfer to a serving plate.
Step 7
Add cooked shrimp and if desired, top with Cherry Tomatoes (to taste) , Avocados (to taste) , Cucumbers (to taste) , or more Red Onions (to taste) . Serve with the mango salsa.

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Nutrition Per Serving
Calories
444
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
2.8 g
14%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
46.0 g
17%
Fiber
6.0 g
21%
Sugars
26.9 g
--
Protein
26.1 g
52%
Sodium
347.8 mg
15%
Vitamin D
--
--
Calcium
133.2 mg
10%
Iron
1.8 mg
10%
Potassium
939.0 mg
20%
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