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RECIPE
6 INGREDIENTS 5 STEPS 10min

Miso Butter Corn

4.1
12 Ratings
Community Pick
Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.
Miso Butter Corn Recipe | SideChef
Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
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I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
10min
Total Time
$3.60
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 ears
1/2 Tbsp
Unsalted Butter , room temperature
3
Scallions , sliced
1 handful
Fresh Baby Spinach
or Kale
2
soft boiled
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
2852
FAT
43.4 g
PROTEIN
78.3 g
CARBS
560.9 g

Cooking Instructions

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Step 1
Remove kernels from Corn (3 ears) , set aside.
Step 2
Mash together Unsalted Butter (1/2 Tbsp) and White Miso Paste (1/2 Tbsp) until fully incorporated.
Step 3
Heat up medium pan over medium heat. Add corn kernels and miso butter. Toss 3-5 minutes until miso butter is completely melted into the corn and the kernels are cooked through and bright yellow.
Step 4
Stir in Scallions (3) and Fresh Baby Spinach (1 handful) and toss until greens are wilted, about 1-2 more minutes.
Step 5
Serve with Eggs (2) on top.

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Nutrition Per Serving
Calories
2852
% Daily Value*
Fat
43.4 g
56%
Saturated Fat
8.3 g
42%
Trans Fat
0.0 g
--
Cholesterol
189.8 mg
63%
Carbohydrates
560.9 g
204%
Fiber
56.1 g
200%
Sugars
6.9 g
--
Protein
78.3 g
157%
Sodium
550.3 mg
24%
Vitamin D
1.0 µg
5%
Calcium
114.0 mg
9%
Iron
21.9 mg
122%
Potassium
2358.1 mg
50%
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