Cooking Instructions
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Step 1
Remove kernels from
Corn (3 ears)
, set aside.
Step 2
Mash together
Unsalted Butter (1/2 Tbsp)
and
White Miso Paste (1/2 Tbsp)
until fully incorporated.
Step 3
Heat up medium pan over medium heat. Add corn kernels and miso butter. Toss 3-5 minutes until miso butter is completely melted into the corn and the kernels are cooked through and bright yellow.
Step 4
Stir in
Scallions (1 bunch)
and
Fresh Baby Spinach (1 handful)
and toss until greens are wilted, about 1-2 more minutes.
Step 5
Serve with
Eggs (2)
on top.
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