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RECIPE
6 INGREDIENTS 5 STEPS 10min

Miso Butter Corn

4.1
12 Ratings
Community Pick
Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.
Miso Butter Corn Recipe | SideChef
Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
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I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
10min
Total Time
$4.60
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 ears
1/2 Tbsp
Unsalted Butter , room temperature
1 bunch
Scallions , sliced
3 scallions per 2 servings
1 handful
Fresh Baby Spinach
or Kale
2
soft boiled
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
260
FAT
10.0 g
PROTEIN
13.3 g
CARBS
35.6 g

Cooking Instructions

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Step 1
Remove kernels from Corn (3 ears) , set aside.
Step 2
Mash together Unsalted Butter (1/2 Tbsp) and White Miso Paste (1/2 Tbsp) until fully incorporated.
Step 3
Heat up medium pan over medium heat. Add corn kernels and miso butter. Toss 3-5 minutes until miso butter is completely melted into the corn and the kernels are cooked through and bright yellow.
Step 4
Stir in Scallions (1 bunch) and Fresh Baby Spinach (1 handful) and toss until greens are wilted, about 1-2 more minutes.
Step 5
Serve with Eggs (2) on top.

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Nutrition Per Serving
Calories
260
% Daily Value*
Fat
10.0 g
13%
Saturated Fat
3.8 g
19%
Trans Fat
0.0 g
--
Cholesterol
189.8 mg
63%
Carbohydrates
35.6 g
13%
Fiber
5.2 g
19%
Sugars
12.7 g
--
Protein
13.3 g
27%
Sodium
316.2 mg
14%
Vitamin D
1.0 µg
5%
Calcium
86.2 mg
7%
Iron
2.8 mg
16%
Potassium
713.7 mg
15%
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