My Second Breakfast
I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.
http://www.mysecondbreakfast.com
Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.
10MINS
Total Time
$4.60
Cost Per Serving
Ingredients
Servings
2
us / metric
1 bunch
Scallion, sliced
3 scallions per 2 servings
1 handful
Fresh Baby Spinach
or Kale
Nutrition Per Serving
VIEW ALL
Calories
260
Fat
10.0 g
Protein
13.3 g
Carbs
35.6 g
