Miso Butter Corn

Recipe

6 INGREDIENTS • 5 STEPS • 10MINS

Miso Butter Corn

4.1

12 ratings

Community Pick

Community Pick

Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.

Miso Butter Corn

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My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Normally I just boil the corn and then toss it in butter, salt, pepper and occasionally some cayenne. No doubt, it’s delicious like that, but this miso butter corn is absolutely out of this world. It’s fast and simple to make and you end up with a far superior product: a light lunch or hearty side that no one will complain about.

10MINS

Total Time

$4.60

Cost Per Serving

Ingredients

Servings

2

US / Metric

3 ears

1/2 Tbsp

Unsalted Butter, room temperature

1/2 Tbsp

White Miso Paste

1 bunch

Scallion, sliced

3 scallions per 2 servings

1 handful

Fresh Baby Spinach

or Kale

2

soft boiled

Nutrition Per Serving

VIEW ALL

Calories

260

Fat

10.0 g

Protein

13.3 g

Carbs

35.6 g

Miso Butter Corn

Save

My Second Breakfast

I’m a self-taught vegetarian (pescatarian) blogger. I love experimenting with dishes that I’ve tasted on my travels.

http://www.mysecondbreakfast.com

Cooking InstructionsHide images

step 1

Remove kernels from Corn (3 ears), set aside.

step 1 Remove kernels from Corn (3 ears), set aside.

step 2

Mash together Unsalted Butter (1/2 Tbsp) and White Miso Paste (1/2 Tbsp) until fully incorporated.

step 3

Heat up medium pan over medium heat. Add corn kernels and miso butter. Toss 3-5 minutes until miso butter is completely melted into the corn and the kernels are cooked through and bright yellow.

step 4

Stir in Scallion (1 bunch) and Fresh Baby Spinach (1 handful) and toss until greens are wilted, about 1-2 more minutes.

step 5

Serve with Eggs (2) on top.

step 5 Serve with Eggs (2) on top.

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