Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Thinly slice the Bread (1/4 cup). Roughly chop the Medjool Dates (5) and Unsalted Almonds (1/3 cup). In a small bowl mix chopped dates, Red Onion (4 slice), and White Wine Vinegar (1 tablespoon). Let sit for 20 minutes.
Step 2
In the meantime, heat up a small pan and melt Unsalted Butter (1 tablespoon) and Olive Oil (1 tablespoon).
Step 3
Fry chopped almonds and sliced bread in butter/olive oil mixture until golden brown.
Step 4
Combine almonds, bread, Crushed Red Pepper Flakes (1/2 teaspoon), and Ground Sumac (2 teaspoon) in a large bowl. Mix. Add Baby Kale (4 cup) and mix again.
Step 5
Add dates, red onion, and Lemon Juice (2 tablespoon) and mix. Taste and season with additional olive oil or salt.
Rate & Review
Tap to Rate: