Cooking Instructions
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Step 1
Thinly slice the
Bread (1/4 cup)
. Roughly chop the
Medjool Dates (5)
and
Unsalted Almonds (1/3 cup)
. In a small bowl mix chopped dates,
Red Onions (4 slices)
, and
White Wine Vinegar (1 Tbsp)
. Let sit for 20 minutes.
Step 2
In the meantime, heat up a small pan and melt
Unsalted Butter (1 Tbsp)
and
Olive Oil (1 Tbsp)
.
Step 3
Fry chopped almonds and sliced bread in butter/olive oil mixture until golden brown.
Step 4
Combine almonds, bread,
Crushed Red Pepper Flakes (1/2 tsp)
, and
Ground Sumac (1/2 Tbsp)
in a large bowl. Mix. Add
Baby Kale (4 cups)
and mix again.
Step 5
Add dates, red onion, and juice from
Lemon (1)
and mix. Taste and season with additional olive oil or salt.
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