This is the best spiced chocolate cookie recipe. They are perfectly spiced, very chocolatey, dense, and chewy. Perfect with a cold glass of milk.
Total Time
1hr 30min
4.9
10 Ratings
Author: My Second Breakfast
Servings:
6
Ingredients
•
1
cup
All-Purpose Flour
•
1
cup
Whole Wheat Pastry Flour
•
1
tsp
Dutch Processed Cocoa Powder
•
1/2
tsp
Baking Powder
•
1/2
tsp
Baking Soda
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1/2
tsp
Ground Nutmeg
•
1/2
tsp
Ground Ginger
•
1/4
tsp
Ground Cloves
•
1/4
tsp
Kosher Salt
•
2/3
cup
Dark Chocolate
, finely chopped
•
1/2
cup
Unsalted Butter
, room temperature
•
2/3
cup
Granulated Sugar
•
1
tsp
Vanilla Extract
•
1/8
Lemon
, zested
•
1/8
Orange
, zested
•
1
Farmhouse Eggs® Large Brown Egg
Cooking Instructions
1.
Measure and combine Simply Organic Cinnamon, Ground (1/2 tsp), Ground Nutmeg (1/2 tsp), Ground Ginger (1/2 tsp) and Ground Cloves (1/4 tsp). Place in a medium bowl.
2.
In the medium bowl, whisk together All-Purpose Flour (1 cup), Whole Wheat Pastry Flour (1 cup), Dutch Processed Cocoa Powder (1 tsp), Baking Powder (1/2 tsp), Baking Soda (1/2 tsp), ground spices, Kosher Salt (1/4 tsp) and Dark Chocolate (2/3 cup).
3.
In a large bowl (or a stand mixer) add Unsalted Butter (1/2 cup), Granulated Sugar (2/3 cup), Vanilla Extract (1 tsp), zest from Lemon (1/8) and Orange (1/8). Whisk for 1 minute until combined but not over aerated.
4.
Add Farmhouse Eggs® Large Brown Egg (1) and mix for an additional 1 minute.
5.
Add dry ingredients to wet ingredients and mix until just combined. Gently knead the dough until it comes together in a uniform ball.
6.
Divide dough into 2 1/2 tablespoon (about 50g) pieces. Roll each piece into a ball. You will have about 15 balls. Place on parchment lined baking sheet, about 2 centimetres apart.
7.
Rest in fridge for 1 hour.
8.
Preheat oven to 375 degrees F (190 degrees C) 10 minutes before the hour is over.
9.
Bake cookies for 15 minutes. They will be quite soft still but will have formed a bit of a crust on the top.
10.
Rest on baking sheet for 5 minutes and then transfer to cooling rack.
11.
Enjoy!
Nutrition Per Serving
CALORIES
525
FAT
26.3 g
PROTEIN
6.9 g
CARBS
66.5 g
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