The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
40MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
4
us / metric
3/4 cup
Scallion, chopped
1 sprig
Fresh Oregano
4
Dinner Rolls
Nutrition Per Serving
Calories
740
Fat
17.8 g
Protein
28.4 g
Carbs
119.9 g
