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SideChef
Recipes
Appetizers
Chicken, Corn, & Peppers

12 INGREDIENTS • 11 STEPS • 40MINS

Chicken, Corn, & Peppers

Recipe
5.0
1 rating
The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
The best way to cut kernels off the cob is to lay the husked and silked cob on its side, and slice the kernels off of one side with a sharp knife. Once you’ve made the first cut, you’ll have a flat surface to set the cob on. Repeat 4-5 times. If you like, you can then use the back edge of the knife to scrape the remaining flesh and milk off the cob.
40MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
4
us / metric
Olive Oil
1 Tbsp
Olive Oil
Bell Pepper
1 cup
Bell Pepper, diced
Scallion
3/4 cup
Scallion, chopped
Garlic
1 clove
Garlic, chopped
Fresh Oregano
1 sprig
Fresh Oregano
Corn
1 ear
Corn
Boneless, Skinless Chicken Thigh
8 oz
Boneless, Skinless Chicken Thighs, diced
Tomato
1/2 cup
Tomato, diced
Butter
1 Tbsp
Butter
Sea Salt
to taste
Sea Salt
Ground Black Pepper
to taste
Ground Black Pepper
Dinner Roll
4
Dinner Rolls
Nutrition Per Serving
VIEW ALL
Calories
740
Fat
17.8 g
Protein
28.4 g
Carbs
119.9 g
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Chicken, Corn, & Peppers
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Cooking InstructionsHide images
step 1
Dice the Tomato (1/2 cup).
step 1 Dice the Tomato (1/2 cup).
step 2
Dice the Boneless, Skinless Chicken Thighs (8 oz).
step 2 Dice the Boneless, Skinless Chicken Thighs (8 oz).
step 3
Chop the Garlic (1 clove).
step 3 Chop the Garlic (1 clove).
step 4
Chop the Scallion (3/4 cup).
step 5
Dice the Bell Pepper (1 cup).
step 5 Dice the Bell Pepper (1 cup).
step 6
Heat a pan over medium heat, and add Olive Oil (1 Tbsp).
step 6 Heat a pan over medium heat, and add Olive Oil (1 Tbsp).
step 7
Cook peppers while stirring until they have begun to heat through, about 2-3 minutes.
step 7 Cook peppers while stirring until they have begun to heat through, about 2-3 minutes.
step 8
Add onion whites, garlic, and Corn (1 ear) kernels, stir and cook for 1-2 minutes.
step 8 Add onion whites, garlic, and Corn (1 ear) kernels, stir and cook for 1-2 minutes.
step 9
Add chicken, tomato, and scallion and cook for 2-3 more minutes, or until everything is heated through.
step 9 Add chicken, tomato, and scallion and cook for 2-3 more minutes, or until everything is heated through.
step 10
Add Butter (1 Tbsp) and stir to combine. Season with Sea Salt (to taste) and Ground Black Pepper (to taste), remove stem from Fresh Oregano (1 sprig).
step 10 Add Butter (1 Tbsp) and stir to combine. Season with Sea Salt (to taste) and Ground Black Pepper (to taste), remove stem from Fresh Oregano (1 sprig).
step 11
Serve with Dinner Rolls (4) and enjoy.
step 11 Serve with Dinner Rolls (4) and enjoy.
Tags
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Appetizers
4th of July
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Labor Day
Memorial Day
Mediterranean
Side Dish
Vegetables
Whole Grains
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