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Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.

Total Time

35min

5.0

3 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

10.5 oz

Ground Lean Pork

•

Century Egg

•

5.5 oz

Stinky Tofu

•

1 Tbsp

Fresh Cilantro , chopped

•

to taste

Salt

•

to taste

Ground Black Pepper

•

1/2 cup

Shredded Mozzarella Cheese

•

1/2 cup

Tapioca Starch

•

1 Tbsp

Curry Powder

•

as needed

Vegetable Oil

Dipping Sauce 1

•

1/4 cup

Coconut Jam

•

1/2 cup

Mayonnaise

•

1/2 tsp

Sesame Oil

•

1 tsp

Soy Sauce

•

1 tsp

Fresh Cilantro , chopped

Dipping Sauce 2

•

1/4 cup

Coconut Jam

•

1/2 cup

Ketchup

•

1/2 tsp

Chili Powder

Cooking Instructions

To make the meatballs, chop Stinky Tofu (5.5 oz) and Century Egg (1) into small cubes.

Combine with the Ground Lean Pork (10.5 oz) , Salt (to taste) , Ground Black Pepper (to taste) , Shredded Mozzarella Cheese (1/2 cup) , and Fresh Cilantro (1 Tbsp) .

Then using your hands, roll up the mixture into balls and coat them into Tapioca Starch (1/2 cup) . This makes them very crispy on the outside but soft on the inside.

Fry the meatballs in hot Vegetable Oil (as needed) .

Next, place them on kitchen paper to absorb the extra oil and dust them with Curry Powder (1 Tbsp) !

For the dipping sauce, in a bowl combine Coconut Jam (1/4 cup) , Mayonnaise (1/2 cup) , Sesame Oil (1/2 tsp) , Soy Sauce (1 tsp) , and Fresh Cilantro (1 tsp) .

In another bowl, combine Coconut Jam (1/4 cup) , Ketchup (1/2 cup) , and Chili Powder (1/2 tsp) .

Serve your meatballs nice and hot!

Nutrition Per Serving

CALORIES

1787

FAT

126.3 g

PROTEIN

68.3 g

CARBS

96.7 g