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Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam
Recipe

18 INGREDIENTS • 8 STEPS • 35MINS

Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

5.0
3 ratings
Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.
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Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.
35MINS
Total Time
$4.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
95/5 Lean Ground Pork
10.5 oz
95/5 Lean Ground Pork
Century Egg
1
Century Egg
Stinky Tofu
5.5 oz
Stinky Tofu
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Salt
to taste
Vegetable Oil
as needed
Vegetable Oil
Dipping Sauce 1
Coconut Jam
1/4 cup
Coconut Jam
Mayonnaise
1/2 cup
Mayonnaise
Sesame Oil
1/2 tsp
Sesame Oil
Soy Sauce
1 tsp
Fresh Cilantro
1 tsp
Fresh Cilantro, chopped
Dipping Sauce 2
Coconut Jam
1/4 cup
Coconut Jam
Ketchup
1/2 cup
Chili Powder
1/2 tsp
Chili Powder
Nutrition Per Serving
VIEW ALL
Calories
1732
Fat
122.5 g
Protein
64.2 g
Carbs
95.7 g
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Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
To make the meatballs, chop Stinky Tofu (5.5 oz) and Century Egg (1) into small cubes.
step 2
Combine with the 95/5 Lean Ground Pork (10.5 oz), Salt (to taste), Ground Black Pepper (to taste), Shredded Mozzarella Cheese (1/2 cup), and Fresh Cilantro (1 Tbsp).
step 2 Combine with the 95/5 Lean Ground Pork (10.5 oz), Salt (to taste), Ground Black Pepper (to taste), Shredded Mozzarella Cheese (1/2 cup), and Fresh Cilantro (1 Tbsp).
step 3
Then using your hands, roll up the mixture into balls and coat them into Tapioca Starch (1/2 cup). This makes them very crispy on the outside but soft on the inside.
step 3 Then using your hands, roll up the mixture into balls and coat them into Tapioca Starch (1/2 cup). This makes them very crispy on the outside but soft on the inside.
step 4
Fry the meatballs in hot Vegetable Oil (as needed).
step 4 Fry the meatballs in hot Vegetable Oil (as needed).
step 5
Next, place them on kitchen paper to absorb the extra oil and dust them with Curry Powder (1 Tbsp)!
step 5 Next, place them on kitchen paper to absorb the extra oil and dust them with Curry Powder (1 Tbsp)!
step 6
For the dipping sauce, in a bowl combine Coconut Jam (1/4 cup), Mayonnaise (1/2 cup), Sesame Oil (1/2 tsp), Soy Sauce (1 tsp), and Fresh Cilantro (1 tsp).
step 6 For the dipping sauce, in a bowl combine Coconut Jam (1/4 cup), Mayonnaise (1/2 cup), Sesame Oil (1/2 tsp), Soy Sauce (1 tsp), and Fresh Cilantro (1 tsp).
step 7
In another bowl, combine Coconut Jam (1/4 cup), Ketchup (1/2 cup), and Chili Powder (1/2 tsp).
step 7 In another bowl, combine Coconut Jam (1/4 cup), Ketchup (1/2 cup), and Chili Powder (1/2 tsp).
step 8
Serve your meatballs nice and hot!
step 8 Serve your meatballs nice and hot!
Tags
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Appetizers
Asian
Snack
Shellfish-Free
Chinese
Tofu & Tempeh
Side Dish
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