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RECIPE
17 INGREDIENTS8 STEPS35min

Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

5.0
3 Ratings
Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.
Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam Recipe | SideChef
Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
35min
Total Time
$4.89
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
10.5 oz
Ground Lean Pork
1
Century Egg
5.5 oz
Stinky Tofu
1 Tbsp
Fresh Cilantro , chopped
to taste
Salt and Pepper
1/2 cup
Tapioca Starch
1 Tbsp
Curry Powder
to taste
Vegetable Oil

Dipping Sauce 1

1/4 cup
Coconut Jam
1/2 cup
Mayonnaise
1/2 tsp
Sesame Oil
1 tsp
1 tsp
Fresh Cilantro , chopped

Dipping Sauce 2

1/4 cup
Coconut Jam
1/2 cup
1/2 tsp
Chili Powder
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Nutrition Per Serving

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CALORIES
1715
FAT
121.5 g
PROTEIN
56.9 g
CARBS
98.6 g

Cooking Instructions

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Step 1
To make the meatballs, chop Stinky Tofu (5.5 oz) and Century Egg (1) into small cubes.
Step 2
Combine with the Ground Lean Pork (10.5 oz) , Salt and Pepper (to taste) Shredded Mozzarella Cheese (1/2 cup) , and Fresh Cilantro (1 Tbsp) .
Step 3
Then using your hands, roll up the mixture into balls and coat them into Tapioca Starch (1/2 cup) . This makes them very crispy on the outside but soft on the inside.
Step 4
Fry the meatballs into hot vegetable Vegetable Oil (to taste) .
Step 5
Next, place them on kitchen paper to absorb the extra oil and dust them with Curry Powder (1 Tbsp) !
Step 6
For the dipping sauce, in a bowl combine Coconut Jam (1/4 cup) , Mayonnaise (1/2 cup) , Sesame Oil (1/2 tsp) , Soy Sauce (1 tsp) , and Fresh Cilantro (1 tsp) .
Step 7
In another bowl, combine Coconut Jam (1/4 cup) , Ketchup (1/2 cup) , and Chili Powder (1/2 tsp) .
Step 8
Serve your meatballs nice and hot!
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Nutrition Per Serving
Calories
1715
% Daily Value*
Fat
121.5 g
156%
Saturated Fat
44.4 g
222%
Trans Fat
0.2 g
--
Cholesterol
300.2 mg
100%
Carbohydrates
98.6 g
36%
Fiber
4.9 g
18%
Sugars
43.8 g
--
Protein
56.9 g
114%
Sodium
1007.5 mg
44%
Vitamin D
0.6 µg
3%
Calcium
551.8 mg
42%
Iron
8.1 mg
45%
Potassium
1142.2 mg
24%
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