Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.