RECIPE
17 INGREDIENTS8 STEPS35MIN

Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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Today recipe is a fusion dish, which brings to your table unconventional meatballs made with ground pork, cheese, stinky tofu, and century egg! The melted mozzarella and curry powder will mild up the flavor of the stinky tofu while the century egg will give your meatballs a very special texture. All served with 2 dipping sauces made using all-natural coconut jam.

35MIN

Total Cooking Time

17

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
10.5 oz
Ground Lean Pork
1
Century Egg
5.5 oz
Stinky Tofu
1 Tbsp
to taste
Salt and Pepper
1/2 cup
Tapioca Flour
1 Tbsp
Curry Powder
to taste
Vegetable Oil
Dipping Sauce 1
1/4 cup
Coconut Jam
1/2 cup
Mayonnaise
1/2 tsp
Sesame Oil
1 tsp
Dipping Sauce 2
1/4 cup
Coconut Jam
1/2 cup
1/2 tsp
Chili Powder
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Directions

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Step 1
To make the meatballs, chop Stinky Tofu (5.5 oz) and Century Egg (1) into small cubes.
Step 2
Combine with the Ground Lean Pork (10.5 oz) , Salt and Pepper (to taste) Shredded Mozzarella Cheese (1/2 cup) , and Fresh Cilantro (1 Tbsp) .
Step 3
Then using your hands, roll up the mixture into balls and coat them into Tapioca Flour (1/2 cup) . This makes them very crispy on the outside but soft on the inside.
Step 4
Fry the meatballs into hot vegetable Vegetable Oil (to taste) .
Step 5
Next, place them on kitchen paper to absorb the extra oil and dust them with Curry Powder (1 Tbsp) !
Step 6
For the dipping sauce, in a bowl combine Coconut Jam (1/4 cup) , Mayonnaise (1/2 cup) , Sesame Oil (1/2 tsp) , Soy Sauce (1 tsp) , and Fresh Cilantro (1 tsp) .
Step 7
In another bowl, combine Coconut Jam (1/4 cup) , Ketchup (1/2 cup) , and Chili Powder (1/2 tsp) .
Step 8
Serve your meatballs nice and hot!

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