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RECIPE
13 INGREDIENTS 6 STEPS 40min

Dominican Rice and Beans - Moro de Habichuela Negras

5.0
2 Ratings
A simple and customizable dish of Dominican-style Rice and Beans!
Dominican Rice and Beans - Moro de Habichuela Negras Recipe | SideChef
A simple and customizable dish of Dominican-style Rice and Beans!
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
40min
Total Time
$2.68
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/4 cup
Cooking Oil
1
Small Onion , sliced, minced
1 tsp
Garlic Paste
or 2 minced cloves of Garlic
1/2 Tbsp
Distilled White Vinegar
3
Chicken Bouillon Cubes
1/4 cup
Tomato Paste
2 Tbsp
Manzanilla Olives
2 1/3 cups
Canned Black Beans
or Pink Beans
1/2
Cubanelle Pepper
3 cups
Long Grain White Rice
3 1/2 cups
Water
1 tsp
or sazón

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
752
FAT
17.1 g
PROTEIN
18.9 g
CARBS
129.6 g

Cooking Instructions

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Step 1
Heat Cooking Oil (1/4 cup) in a pan with high sides over medium heat. Cook Onion (1) , Distilled White Vinegar (1/2 Tbsp) , and Garlic Paste (1 tsp) for about 3 minutes stirring occasionally.
Step 2
Add Chicken Bouillon Cubes (3) , Tomato Paste (1/4 cup) and Manzanilla Olives (2 Tbsp) , mix to dissolve bouillons.
Step 3
Add Canned Black Beans (2 1/3 cups) , and Cubanelle Pepper (1/2) and stir to combine. Add Long Grain White Rice (3 cups) , Water (3 1/2 cups) and mix together. At this point add Salt (1 tsp) , stir and add few springs of Fresh Cilantro (4 sprigs) . Cook until the water evaporates.
Step 4
When the water has evaporated cover with a tight-fitting lid and simmer over low heat for 20 minutes.
Step 5
Uncover and stir (At this point some people drizzle a bit more oil on top) Put the lid and continue cooking for 5-10 minutes.
Step 6
Serve with a green salad and meat of choice.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
752
% Daily Value*
Fat
17.1 g
22%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
129.6 g
47%
Fiber
13.6 g
49%
Sugars
5.4 g
--
Protein
18.9 g
38%
Sodium
1801.3 mg
78%
Vitamin D
--
--
Calcium
122.3 mg
9%
Iron
8.2 mg
46%
Potassium
842.8 mg
18%
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