Easy Meat and Cheese Lasagna

Preheat the oven to 350 degrees F (180 degrees C). Heat Olive Oil (1 tsp) in a pot over medium-high heat. Add Ground Beef (1 lb) and cook until browned. Strain excess grease. Add Onion (1), Garlic (3 cloves), Salt (to taste) and Simply Organic® Black Pepper (to taste) and cook for 3-5 minutes.

Stir in Canned Crushed Tomatoes (3 1/3 cups), Italian Seasoning (1 Tbsp), and season with Salt (to taste) and Simply Organic® Black Pepper (to taste). Mix until well combined, cover and simmer on low heat while you prepare the cheese mixture.

In a large bowl, combine Ricotta Cheese (1 3/4 cups), Parmesan Cheese (1/2 cup), Fresh Parsley (1 Tbsp), Shredded Mozzarella Cheese (1/2 cup), Salt (to taste), Simply Organic® Black Pepper (to taste), and Eggland's Best Classic White Egg (1). Mix until well blended.

Spread about 1 cup meat sauce onto the bottom of a 9×13 baking dish; top with 3 of the Lasagna Noodles (3), spread 1/2 of the ricotta cheese mixture and sprinkle 1 cup of Shredded Mozzarella Cheese (1 cup).

Repeat with a second layer. Spread meat sauce, top with 3 of the Lasagna Noodles (3), spread 1/2 of the ricotta cheese mixture and sprinkle 1 cup of Shredded Mozzarella Cheese (1 cup).

Top with remaining Lasagna Noodles (3), meat sauce mixture, 1 more cup of the Shredded Mozzarella Cheese (1 cup) and grate more Parmesan Cheese (4 Tbsp) on top.

Bake for 35-40 minutes. After it bakes allow to cool for 10-15 minutes.