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RECIPE
13 INGREDIENTS7 STEPS1HR 5MIN

Easy Meat and Cheese Lasagna

5.0
2 Ratings

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439 Saved

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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A very delicious lasagna that takes much less time than the classic dish.
1HR 5MIN
Total Time

In the Kitchen with Jonny

I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12

Meat Sauce

1 tsp
1 lb
Ground Beef
or Italian Sausage
1
Medium  Onion , chopped
3 cloves
Garlic , minced
to taste
Salt and Pepper
1 Tbsp
Italian Seasoning
9
Lasagna Noodles , cooked
1 3/4 cups
Ricotta Cheese

Cheese Mixture

1/2 cup
Parmesan Cheese , grated, freshly grated
1 Tbsp
Fresh Parsley , chopped
1

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Nutrition Per Serving

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CALORIES
377
FAT
21.3 g
PROTEIN
26.1 g
CARBS
20.6 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C). Heat Olive Oil (1 teaspoon) in a pot over medium-high heat. Add Ground Beef (1 pound) and cook until browned. Strain excess grease. Add Onion (1), Garlic (3 clove), Salt and Pepper (to taste), and cook for 3-5 minutes.
Step 2
Stir in Canned Crushed Tomatoes (28 ounce), Italian Seasoning (1 tablespoon) and season with Salt and Pepper (to taste). Mix until well combined, cover and simmer on low heat while you prepare the cheese mixture.
Step 3
In a large bowl, combine Ricotta Cheese (15 ounce), Parmesan Cheese (1/4 cup), Fresh Parsley (1 tablespoon), 1/2 cup of the Shredded Mozzarella Cheese (1/2 cup), Salt and Pepper (to taste), and Egg (1). Mix until well blended.
Step 4
Spread about 1 cup meat sauce onto the bottom of a 9×13 baking dish; top with 3 of the Lasagna Noodles (3), spread 1/2 of the ricotta cheese mixture and sprinkle 1 cup of Shredded Mozzarella Cheese (1 cup).
Step 5
Repeat with a second layer. Spread meat sauce, top with 3 of the Lasagna Noodles (3), spread 1/2 of the ricotta cheese mixture and sprinkle 1 cup of Shredded Mozzarella Cheese (1 cup).
Step 6
Top with remaining Lasagna Noodles (3), meat sauce mixture, 1 more cup of the Shredded Mozzarella Cheese (1 cup) and grate more Parmesan Cheese (1/4 cup) on top.
Step 7
Bake for 35-40 minutes. After it bakes allow to cool for 10-15 minutes.

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Nutrition Per Serving
Calories
377
% Daily Value*
Fat
21.3 g
27%
Saturated Fat
9.2 g
46%
Trans Fat
0.3 g
--
Cholesterol
117.9 mg
39%
Carbohydrates
20.6 g
7%
Fiber
2.6 g
9%
Sugars
3.9 g
--
Protein
26.1 g
52%
Sodium
553.2 mg
24%
Vitamin D
0.2 µg
1%
Calcium
412.9 mg
32%
Iron
2.5 mg
14%
Potassium
427.0 mg
9%
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