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7 INGREDIENTS6 STEPS2HR

Crispy Garlic Roasted Potatoes

5.0
1 Ratings
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Easy side dish recipe for crispy garlic roasted potatoes cooked on a baking sheet and seasoned with rosemary and oil for extra flavor.

2HR

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
3 Tbsp
2 cloves
Garlic , minced
1/2 Tbsp
Fresh Rosemary , chopped
6 cups
Baby Potatoes , quartered
1/2 Tbsp
Fresh Parsley , chopped
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Nutrition Per Serving
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CALORIES
285
FAT
10.6 g
PROTEIN
6.4 g
CARBS
40.5 g

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104 Saved
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Nutrition Per Serving
Calories
285
% Daily Value*
Fat
10.6 g
14%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
40.5 g
15%
Fiber
2.2 g
8%
Sugars
0.0 g
--
Protein
6.4 g
13%
Sodium
637.3 mg
28%
Vitamin D
--
--
Calcium
8.3 mg
1%
Iron
2.4 mg
13%
Potassium
20.0 mg
0%
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