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16 INGREDIENTS15 STEPS35min

Healthy Banana Muffins with Oats

5.0
1 Ratings
Healthy banana muffins recipe made with old-fashioned rolled oats and whole wheat flour. An easy nutritious breakfast you can make ahead of time!
Healthy Banana Muffins with Oats Recipe | SideChef
Healthy banana muffins recipe made with old-fashioned rolled oats and whole wheat flour. An easy nutritious breakfast you can make ahead of time!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
35min
Total Time
$0.84
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10

Banana Muffins

1/3 cup
Coconut Oil , melted
1/2 cup
2
Large  Eggs
1 cup
Mashed Ripe  Bananas
about 3 bananas
1/4 cup
or Unsweetened Almond or Cashew Milk
1 tsp
Baking Soda
1 tsp
Pure Vanilla Extract
1/2 tsp
1/2 tsp
Ground Cinnamon
1 3/4 cups
White Whole Wheat Flour
or Whole Wheat Flour

Oat Crumble Topping

1/3 cup
Brown Sugar , firmly packed
2 Tbsp
White Whole Wheat Flour
or Whole Wheat Flour
1/8 tsp
Ground Cinnamon
2 Tbsp
Coconut Oil
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Nutrition Per Serving

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CALORIES
288
FAT
11.9 g
PROTEIN
5.0 g
CARBS
43.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
288
% Daily Value*
Fat
11.9 g
15%
Saturated Fat
9.0 g
45%
Trans Fat
0.0 g
--
Cholesterol
37.0 mg
12%
Carbohydrates
43.6 g
16%
Fiber
3.7 g
13%
Sugars
24.3 g
--
Protein
5.0 g
10%
Sodium
282.8 mg
12%
Vitamin D
0.2 µg
1%
Calcium
31.8 mg
2%
Iron
1.0 mg
6%
Potassium
76.8 mg
2%
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