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Healthy Banana Muffins with Oats
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16 INGREDIENTS • 15 STEPS • 35MINS

Healthy Banana Muffins with Oats

5.0
1 rating
Healthy banana muffins recipe made with old-fashioned rolled oats and whole wheat flour. An easy nutritious breakfast you can make ahead of time!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Healthy banana muffins recipe made with old-fashioned rolled oats and whole wheat flour. An easy nutritious breakfast you can make ahead of time!
35MINS
Total Time
$0.84
Cost Per Serving
Ingredients
Servings
10
us / metric
Banana Muffins
Coconut Oil
1/3 cup
Coconut Oil, melted
Honey
1/2 cup
Egg
2
Large Eggs
Banana
1 cup
Ripe Mashed Banana
about 3 bananas
Milk
4 Tbsp
Milk
or Unsweetened Almond or Cashew Milk
Baking Soda
1 tsp
Baking Soda
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Kosher Salt
as needed
Ground Cinnamon
as needed
Ground Cinnamon
White Whole Wheat Flour
1 3/4 cups
White Whole Wheat Flour
or Whole Wheat Flour
Oat Crumble Topping
Brown Sugar
1/3 cup
Brown Sugar, firmly packed
White Whole Wheat Flour
2 Tbsp
White Whole Wheat Flour
or Whole Wheat Flour
Ground Cinnamon
as needed
Ground Cinnamon
Coconut Oil
2 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
11.9 g
Protein
5.0 g
Carbs
43.6 g
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Healthy Banana Muffins with Oats
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Breakfast
American
4th of July
Brunch
Healthy
Shellfish-Free
Fall
Vegetarian
Dessert
Game Day
Mother's Day
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