![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cast iron skillet cornbread with blueberries and baked until golden brown. Whole wheat quick bread cooks in a pan for crisp edges, but with a moist cake center.
1HR 15MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cornmeal](https://www.sidechef.com/ingredient/d1614101-a1fe-4047-ac11-364304f553f7.jpeg?d=96x96)
1 1/4 cups
Cornmeal
![White Whole Wheat Flour](https://www.sidechef.com/ingredient/de955e53-2346-4c4b-971a-1a99203dca2b.jpeg?d=96x96)
3/4 cup
White Whole Wheat Flour
or All-Purpose Flour
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
as needed
Baking Soda
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
14.0 g
Protein
6.3 g
Carbs
35.8 g