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Recipes
Skillet Cornbread with Blueberries

10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Skillet Cornbread with Blueberries

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Cast iron skillet cornbread with blueberries and baked until golden brown. Whole wheat quick bread cooks in a pan for crisp edges, but with a moist cake center.
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cast iron skillet cornbread with blueberries and baked until golden brown. Whole wheat quick bread cooks in a pan for crisp edges, but with a moist cake center.
1HR 15MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
8
us / metric
Cornmeal
1 1/4 cups
Cornmeal
White Whole Wheat Flour
3/4 cup
White Whole Wheat Flour
or All-Purpose Flour
Baking Powder
2 tsp
Baking Powder
Baking Soda
as needed
Baking Soda
Milk
1 1/3 cups
Honey
4 Tbsp
Honey
or Granulated Sugar
Unsalted Butter
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
288
Fat
14.0 g
Protein
6.3 g
Carbs
35.8 g
Love This Recipe?
Add to plan
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Skillet Cornbread with Blueberries
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
Breakfast
American
4th of July
Brunch
Comfort Food
Bread
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Labor Day
Memorial Day
Side Dish
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