Name: Skillet Cornbread with Blueberries
Total time: PT4500.0S
Yield: 8
Ingredients: 1 1/4 cup Cornmeal; 3/4 cup White Whole Wheat Flour; 1 teaspoon Kosher Salt; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 1/3 cup Milk; 2 Egg; 1/4 cup Honey; 1 cup Fresh Blueberry; 1/2 cup Unsalted Butter

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Skillet Cornbread with Blueberries

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cast iron skillet cornbread with blueberries and baked until golden brown. Whole wheat quick bread cooks in a pan for crisp edges, but with a moist cake center.

1HR 15MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings