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Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, the cured meat known as guanciale, and pepper. The recipe is not fixed. Cooks can use pancetta instead of guanciale, lardons, or smoked bacon.
30MINS
Total Time
$3.17
Cost Per Serving
Ingredients
Servings
4
us / metric
![Pancetta](https://www.sidechef.com/ingredient/3a663584-c41a-4716-b452-9887383d206f.jpeg?d=96x96)
3/4 cup
Pancetta
or Guanciale or Good Quality Bacon
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
1 lb
Spaghetti
![Pecorino Romano Cheese](https://www.sidechef.com/ingredient/bac92973-be51-47a8-9e53-3f7500a18b33.jpg?d=96x96)
1 cup
Pecorino Romano Cheese, grated
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
1 pinch
Ground Nutmeg
Nutrition Per Serving
VIEW ALL
Calories
790
Fat
32.4 g
Protein
35.5 g
Carbs
86.6 g