Homemade macaroni and cheese with crunchy panko bread crumbs baked on top. A childhood favorite that kids will love but elevated enough that adults will devour.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
55MINS
Total Time
$0.96
Cost Per Serving
Ingredients
Servings
8
us / metric

1 lb
Elbow Macaroni

1/8 tsp
Cayenne Pepper

1/8 tsp
Ground Nutmeg, ground

1 1/2 cups
Monterey Jack Cheese, shredded
Nutrition Per Serving
Calories
602
Fat
29.2 g
Protein
27.7 g
Carbs
57.5 g