Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Homemade macaroni and cheese with crunchy panko bread crumbs baked on top. A childhood favorite that kids will love but elevated enough that adults will devour.
55MINS
$0.96
Ingredients
Servings
8
1 lb
Elbow Macaroni
1/3 cup
1/3 cup
2 tsp
1/8 tsp
Cayenne Pepper
1/8 tsp
Ground Nutmeg, ground
5 cups
1 1/2 cups
Monterey Jack Cheese, shredded
2 cups
Cheddar Cheese, shredded
1/2 cup
Panko Breadcrumbs
or Regular Bread Crumbs
Nutrition Per Serving
Calories
602
Fat
29.2 g
Protein
27.7 g
Carbs
57.5 g