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10 INGREDIENTS8 STEPS55MIN

Classic Macaroni and Cheese

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Homemade macaroni and cheese with crunchy panko bread crumbs baked on top. A childhood favorite that kids will love but elevated enough that adults will devour.
55MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
4 1/2 cups
Elbow Macaroni
1/2 Tbsp
1/8 tsp
Cayenne Pepper
1/8 tsp
Ground Nutmeg , ground
5 cups
1 1/2 cups
Monterey Jack Cheese , shredded
2 cups
Cheddar Cheese , shredded
1/2 cup
Panko Breadcrumbs
or Regular Bread Crumbs

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Nutrition Per Serving

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CALORIES
602
FAT
29.2 g
PROTEIN
27.7 g
CARBS
57.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
602
% Daily Value*
Fat
29.2 g
37%
Saturated Fat
17.1 g
86%
Trans Fat
0.0 g
--
Cholesterol
86.9 mg
29%
Carbohydrates
57.5 g
21%
Fiber
2.3 g
8%
Sugars
11.0 g
--
Protein
27.7 g
55%
Sodium
1073.9 mg
47%
Vitamin D
0.3 µg
2%
Calcium
640.0 mg
49%
Iron
2.3 mg
13%
Potassium
51.0 mg
1%
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