Hapa Nom Nom
Hi, I'm Kathleen, and I create accessible recipes that blend flavors, origins, & culinary styles.
http://www.hapanom.com
Parsley. It's always used as a supporting ingredient, it's never the star. That is, unless you're talking about Tabbouleh. It's full of flavor and healthy! Source – Classic Lebanese Cuisine by Kamal Al-Faqih
2HRS 15MINS
Total Time
$1.59
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Scallion
white and green parts finely chopped
Nutrition Per Serving
Calories
146
Fat
13.6 g
Protein
2.2 g
Carbs
2.1 g
