Cooking Instructions
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Step 1
In a large bowl, combine the
Fresh Parsley (2 1/2 cups)
,
Tomatoes (1 cup)
,
Scallions (1/3 cup)
,
Fresh Mint (2 Tbsp)
, and
Bulgur Wheat (1/4 cup)
and mix well. Cover and refrigerate for 2 hours – allowing the bulgur to expand.
Step 2
Once the bulgur has softened, add the zest and juice the
Lemon (1)
. Add
Olive Oil (1/4 cup)
,
Salt (1/2 tsp)
,
Granulated Sugar (1 pinch)
,
Paprika (1 pinch)
, and
Ground Black Pepper (1 pinch)
. Mix well.
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