Name: Crunchy Coconut Shrimp with Orange Sauce
Total time: PT2400.0S
Yield: 12
Ingredients: 1 cup Sweetened Coconut Flakes; 1 cup Panko Breadcrumbs; 1 pound Medium Shrimp; 1/3 cup Corn Starch; 2 Egg; 2 Orange; 1 tablespoon Low-Sodium Soy Sauce; 1 tablespoon Honey; 1/8 teaspoon Crushed Red Pepper Flakes; 1 teaspoon Corn Starch; 2 teaspoon Water

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Crunchy Coconut Shrimp with Orange Sauce

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Crunchy baked coconut shrimp made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.

40MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings