Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Crunchy baked coconut shrimp made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.
40MINS
$1.08
Ingredients
Servings
12
Coconut Shrimp
1 cup
Sweetened Coconut Flakes
1 cup
1 lb
1/3 cup
2
Orange honey Dipping Sauce
2
1 Tbsp
1 Tbsp
1/8 tsp
Crushed Red Pepper Flakes
optional
1 tsp
1/2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
143
Fat
6.7 g
Protein
9.9 g
Carbs
10.5 g
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/