![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Crunchy baked coconut shrimp made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.
40MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
12
us / metric
Coconut Shrimp
![Sweetened Coconut Flakes](https://www.sidechef.com/ingredient/2a597c27-0e3b-43a7-a1c8-0017363ef36f.jpeg?d=96x96)
1 cup
Sweetened Coconut Flakes
Orange honey Dipping Sauce
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
optional
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 tsp
Water
Nutrition Per Serving
VIEW ALL
Calories
143
Fat
6.7 g
Protein
9.9 g
Carbs
10.5 g