Crunchy baked coconut shrimp made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40MINS
Total Time
$1.08
Cost Per Serving
Ingredients
Servings
12
us / metric
Coconut Shrimp
1 cup
Sweetened Coconut Flakes
Orange honey Dipping Sauce
1/8 tsp
Crushed Red Pepper Flakes
optional
2 tsp
Water
Nutrition Per Serving
Calories
143
Fat
6.7 g
Protein
9.9 g
Carbs
10.5 g
