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PREMIUM
11 INGREDIENTS 11 STEPS 40min

Crunchy Coconut Shrimp with Orange Sauce

Crunchy baked coconut shrimp made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.
Crunchy Coconut Shrimp with Orange Sauce Recipe | SideChef
Crunchy baked coconut shrimp made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey dipping sauce.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
40min
Total Time
$1.08
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Coconut Shrimp

1 cup
Sweetened Coconut Flakes
1 cup
Panko Breadcrumbs
1 lb
peeled, deveined, tails intact
2
Large Eggs , whisked

Orange honey Dipping Sauce

2
Oranges , zested, juiced
1/2 cup of juice needed
1 Tbsp
1/8 tsp
Crushed Red Pepper Flakes
(optional)
1 tsp
for orange sauce
1/2 Tbsp
Water
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
143
FAT
6.7 g
PROTEIN
9.9 g
CARBS
10.5 g

Cooking Instructions

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Nutrition Per Serving
Calories
143
% Daily Value*
Fat
6.7 g
9%
Saturated Fat
4.8 g
24%
Trans Fat
0.0 g
--
Cholesterol
91.2 mg
30%
Carbohydrates
10.5 g
4%
Fiber
1.3 g
5%
Sugars
3.0 g
--
Protein
9.9 g
20%
Sodium
140.1 mg
6%
Vitamin D
0.2 µg
1%
Calcium
45.4 mg
3%
Iron
555.9 mg
3088%
Potassium
187.8 mg
4%
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