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14 INGREDIENTS10 STEPS1HR

Stuffed Sweet Potato with Barbecue Chicken

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Loaded with fresh kale, spinach, peppers and lean chicken for a straightforward and satisfying meal!

1HR

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
to taste
to taste
1 Tbsp
1 clove
1
Shallot
2 cups
2 cups
Fresh Baby Spinach
1/4 cup
Barbecue Sauce
1/4 cup
Scallions , thinly sliced
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Estimated Total: Est. Total:
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Nutrition Per Serving
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CALORIES
492
FAT
22.2 g
PROTEIN
20.7 g
CARBS
53.3 g

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Nutrition Per Serving
Calories
492
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
46.5 mg
16%
Carbohydrates
53.3 g
19%
Fiber
7.7 g
28%
Sugars
13.5 g
--
Protein
20.7 g
41%
Sodium
890.7 mg
39%
Vitamin D
0.2 µg
1%
Calcium
173.4 mg
13%
Iron
3.2 mg
18%
Potassium
977.8 mg
21%
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