Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Loaded with fresh kale, spinach, peppers and lean chicken for a straightforward and satisfying meal!
1HR
Total Time
$3.34
Cost Per Serving
Ingredients
Servings
4
us / metric
1
Shallot
2 cups
Fresh Baby Spinach
4 Tbsp
Barbecue Sauce
4 Tbsp
Scallions, thinly sliced
Nutrition Per Serving
Calories
492
Fat
22.2 g
Protein
20.7 g
Carbs
53.3 g
