Strawberry lemonade cupcakes are the perfect summertime treat! Zesty lemon cupcakes topped with fresh strawberry whipped cream for a light and fruity dessert.

Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30MINS
Total Time
$0.61
Cost Per Serving
Ingredients
Servings
12
us / metric

1/2 tsp
Baking Soda
Lemonade Cupcakes

1 cup
White Whole Wheat Flour

1/2 tsp
Baking Powder
Nutrition Per Serving
Calories
228
Fat
8.8 g
Protein
5.0 g
Carbs
32.6 g