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15 INGREDIENTS8 STEPS45MIN

Strawberry Lemonade Cupcakes

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Strawberry lemonade cupcakes are the perfect summertime treat! Zesty lemon cupcakes topped with fresh strawberry whipped cream for a light and fruity dessert.
45MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
White Whole Wheat Flour
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
1
1/3 cup
2 Tbsp
2 Tbsp
Lemons , zested
1/2 cup
1 cup
Heavy Cream
1 cup

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Nutrition Per Serving

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CALORIES
225
FAT
8.8 g
PROTEIN
4.9 g
CARBS
31.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
45.8 mg
15%
Carbohydrates
31.6 g
11%
Fiber
2.1 g
8%
Sugars
8.2 g
--
Protein
4.9 g
10%
Sodium
89.9 mg
4%
Vitamin D
0.1 µg
0%
Calcium
66.6 mg
5%
Iron
1.3 mg
7%
Potassium
62.2 mg
1%
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