Name: Strawberry Lemonade Cupcakes
Total time: PT1800.0S
Yield: 12
Ingredients: 1 cup White Whole Wheat Flour; 2 cup All-Purpose Flour; 1/2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1 tablespoon Unsalted Butter; 1 Egg; 2 teaspoon Vanilla Extract; 1/4 cup Granulated Sugar; 1/3 cup Greek Yogurt; 2 Lemon; 1/2 cup Milk; 1 cup Heavy Cream; 2 tablespoon Granulated Sugar; 1 cup Fresh Strawberry

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Strawberry Lemonade Cupcakes

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Strawberry lemonade cupcakes are the perfect summertime treat! Zesty lemon cupcakes topped with fresh strawberry whipped cream for a light and fruity dessert.

30MINS

Total Time

$0.61

Cost Per Serving

Ingredients

Servings