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14 INGREDIENTS9 STEPS30min

Strawberry Lemonade Cupcakes

Strawberry lemonade cupcakes are the perfect summertime treat! Zesty lemon cupcakes topped with fresh strawberry whipped cream for a light and fruity dessert.
Strawberry Lemonade Cupcakes Recipe | SideChef
Strawberry lemonade cupcakes are the perfect summertime treat! Zesty lemon cupcakes topped with fresh strawberry whipped cream for a light and fruity dessert.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Fulfilled by
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
30min
Total Time
$0.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1/2 tsp
Baking Soda
1 cup

Lemonade Cupcakes

1 cup
White Whole Wheat Flour
1/2 tsp
Baking Powder
1
1/3 cup
2
Lemons , zested, juiced
2 Tbsp of juice and 2 Tbsp of zest needed
1/2 cup

Strawberry Whipped Cream

1 cup
Heavy Cream
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Nutrition Per Serving

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CALORIES
228
FAT
8.8 g
PROTEIN
5.0 g
CARBS
32.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
228
% Daily Value*
Fat
8.8 g
11%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
45.8 mg
15%
Carbohydrates
32.6 g
12%
Fiber
2.4 g
9%
Sugars
8.5 g
--
Protein
5.0 g
10%
Sodium
90.1 mg
4%
Vitamin D
0.1 µg
0%
Calcium
69.5 mg
5%
Iron
1.4 mg
8%
Potassium
76.2 mg
2%
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