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Mixed Seeds & Nuts Sultana Bread Roll
Recipe

14 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Mixed Seeds & Nuts Sultana Bread Roll

5.0
3 ratings
One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra ingredients.
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Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra ingredients.
2HRS 30MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
8
US / Metric
Water
1/2 cup
Water
Bread Flour
2 1/2 cups
Bread Flour
Milk
1/2 cup
Egg
1
Dark Brown Sugar
1/4 cup
Dark Brown Sugar
Salt
1 tsp
Milk Powder
1 Tbsp
Milk Powder
Butter
2 Tbsp
Sultanas
1/2 cup
Sultanas
Flaxseeds
3 Tbsp
Pepitas
1/4 cup
Pepitas
Walnut
2/3 cup
Walnut, chopped
Egg
1
Egg, separated
Nutrition Per Serving
VIEW ALL
Calories
389
Fat
15.9 g
Protein
12.0 g
Carbs
51.1 g
Add to plan
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Mixed Seeds & Nuts Sultana Bread Roll
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author_avatar
Thank God I Bake
Cooking is more than just food; for me, it is an A.C.T.-Art, Creativity, and Treasure.
http://thankgodibake.blogspot.com.au/
Cooking InstructionsHide images
step 1
Begin by making the water roux. Whisk together Water (1/2 cup) and Bread Flour (3 Tbsp). Whisk until smooth. Cook on medium heat and bring to a gentle boil. Continue to stir until smooth and thickened. Set aside.
step 2
Put Dark Brown Sugar (1/4 cup), Salt (1 tsp), Bread Flour (2 1/3 cups), Milk Powder (1 Tbsp), Instant Dry Yeast (1/2 Tbsp), and Butter (2 Tbsp) in a clean working surface. Make a well and add the 120 grams of the water roux, Milk (1/2 cup) and Egg (1) into the well.
step 2 Put Dark Brown Sugar (1/4 cup), Salt (1 tsp), Bread Flour (2 1/3 cups), Milk Powder (1 Tbsp), Instant Dry Yeast (1/2 Tbsp), and Butter (2 Tbsp) in a clean working surface. Make a well and add the 120 grams of the water roux, Milk (1/2 cup) and Egg (1) into the well.
step 3
Knead until it becomes gluten develops and it becomes a dough. Gently roll in half of the nuts and seeds - Sultanas (1/4 cup), Flaxseeds (1 Tbsp), Pepitas (2 Tbsp), and Walnut (1/3 cup). Cover with wet towel until it doubles in size, about 45-60 minutes.
step 3 Knead until it becomes gluten develops and it becomes a dough. Gently roll in half of the nuts and seeds - Sultanas (1/4 cup), Flaxseeds (1 Tbsp), Pepitas (2 Tbsp), and Walnut (1/3 cup). Cover with wet towel until it doubles in size, about 45-60 minutes.
step 4
When ready, transfer the dough to clean, floured working surface. Gently begin to deflate the dough and squeeze all the air out. Divide dough into 8 portions.
step 4 When ready, transfer the dough to clean, floured working surface. Gently begin to deflate the dough and squeeze all the air out. Divide dough into 8 portions.
step 5
Form each portion into a roll sized shape and place onto a floured baking pan. Cover with cling wrap and rest for another 45-60 minutes or until the rolls double in size.
step 5 Form each portion into a roll sized shape and place onto a floured baking pan. Cover with cling wrap and rest for another 45-60 minutes or until the rolls double in size.
step 6
Seperate the Egg (1) white from the yolk.
step 7
Preheat an oven to 180 degrees C (350 degrees F).
step 8
Before baking, brush some of the egg white on top of each roll. Mix the remaining Sultanas (1/4 cup), Flaxseeds (1 Tbsp), Pepitas (2 Tbsp) and Walnut (1/3 cup) together, and sprinkle the mixed seeds and nut mixture on top of the rolls.
step 8 Before baking, brush some of the egg white on top of each roll. Mix the remaining Sultanas (1/4 cup), Flaxseeds (1 Tbsp), Pepitas (2 Tbsp) and Walnut (1/3 cup) together, and sprinkle the mixed seeds and nut mixture on top of the rolls.
step 9
Bake for about 25 minutes until golden brown. Transfer to rack and let them cool down before enjoying.
step 9 Bake for about 25 minutes until golden brown. Transfer to rack and let them cool down before enjoying.
Tags
Bread
Shellfish-Free
Vegetarian
Side Dish
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