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RECIPE
14 INGREDIENTS9 STEPS2hr 30min

Mixed Seeds & Nuts Sultana Bread Roll

5.0
3 Ratings
One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra ingredients.
Mixed Seeds & Nuts Sultana Bread Roll Recipe | SideChef
One bread mix of flour can produce dozens of different loaves simply by the addition of a few extra ingredients.
Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
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Thank God I Bake
Cooking is more than just food, for me it is an ACT- Art, Creativity and Treasures.
http://thankgodibake.blogspot.com.au/
2hr 30min
Total Time
$0.97
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Water
2 1/2 cups
Bread Flour
1/2 cup
1
1/4 cup
Dark Brown Sugar
1 tsp
1 Tbsp
Milk Powder
2 Tbsp
1/2 cup
Sultanas
3 Tbsp
Flaxseeds
1/3 cup
Pumpkin Seeds
2/3 cup
Walnuts , chopped
1
Egg , separated
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Nutrition Per Serving

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CALORIES
382
FAT
13.9 g
PROTEIN
11.3 g
CARBS
53.7 g

Cooking Instructions

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Step 1
Begin by making the water roux. Whisk together Water (1/2 cup) and Bread Flour (3 Tbsp) . Whisk until smooth. Cook on medium heat and bring to a gentle boil. Continue to stir until smooth and thickened. Set aside.
Step 2
Put Dark Brown Sugar (1/4 cup) , Salt (1 tsp) , Bread Flour (2 1/3 cups) , Milk Powder (1 Tbsp) , Instant Dry Yeast (1/2 Tbsp) , and Butter (2 Tbsp) in a clean working surface. Make a well and add the 120 grams of the water roux, Milk (1/2 cup) and Egg (1) into the well.
Step 3
Knead until it becomes gluten develops and it becomes a dough. Gently roll in half of the nuts and seeds - Sultanas (1/4 cup) , Flaxseeds (1 Tbsp) , Pumpkin Seeds (2 Tbsp) , and Walnuts (1/3 cup) . Cover with wet towel until it doubles in size, about 45-60 minutes.
Step 4
When ready, transfer the dough to clean, floured working surface. Gently begin to deflate the dough and squeeze all the air out. Divide dough into 8 portions.
Step 5
Form each portion into a roll sized shape and place onto a floured baking pan. Cover with cling wrap and rest for another 45-60 minutes or until the rolls double in size.
Step 6
Seperate the Egg (1) white from the yolk.
Step 7
Preheat an oven to 180 degrees C (350 degrees F).
Step 8
Before baking, brush some of the egg white on top of each roll. Mix the remaining Sultanas (1/4 cup) , Flaxseeds (1 Tbsp) , Pumpkin Seeds (2 Tbsp) and Walnuts (1/3 cup) together, and sprinkle the mixed seeds and nut mixture on top of the rolls.
Step 9
Bake for about 25 minutes until golden brown. Transfer to rack and let them cool down before enjoying.
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Nutrition Per Serving
Calories
382
% Daily Value*
Fat
13.9 g
18%
Saturated Fat
3.4 g
17%
Trans Fat
0.0 g
--
Cholesterol
55.4 mg
18%
Carbohydrates
53.7 g
20%
Fiber
4.1 g
15%
Sugars
11.4 g
--
Protein
11.3 g
23%
Sodium
402.8 mg
18%
Vitamin D
0.2 µg
1%
Calcium
75.7 mg
6%
Iron
3.1 mg
17%
Potassium
189.0 mg
4%
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