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RECIPE
9 INGREDIENTS10 STEPS47min

Maple Glazed Bacon and Cream Cheese Danish

4.0
2 Ratings
This Maple Glazed Bacon Cream Cheese Danish Recipe is a sweet and salty twist on the traditional danish recipes. The salty, crunchy bacon balances the sweet maple glaze and cream cheese filling; and tops a golden, flaky puff pastry.
Maple Glazed Bacon and Cream Cheese Danish Recipe | SideChef
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This Maple Glazed Bacon Cream Cheese Danish Recipe is a sweet and salty twist on the traditional danish recipes. The salty, crunchy bacon balances the sweet maple glaze and cream cheese filling; and tops a golden, flaky puff pastry.
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
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A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
47min
Total Time
$1.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 pckg
Puff Pastry
1 cup
Cream Cheese
1/2 cup
1
1 Tbsp
Water
1 cup
Powdered Confectioners Sugar
3 Tbsp
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Nutrition Per Serving

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CALORIES
441
FAT
29.5 g
PROTEIN
7.4 g
CARBS
36.5 g

Cooking Instructions

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Step 1
Thaw Puff Pastry (1 pckg) 10 to 15 minutes or until easy to handle. Meanwhile, cook Wright® Brand Smoked Bacon (8 oz) until crispy. Drain any grease off bacon.
Step 2
Mix cream Cream Cheese (1 cup) and Pure Maple Syrup (1/4 cup) until smooth and creamy.
Step 3
Preheat oven at 400 degrees F (200 degrees C).
Step 4
Roll Puff Pastry Sheets out on a lightly floured cookie sheet. Use a pizza cutter to cut each sheet into thirds vertically and then halves horizontally. Lightly score a rectangle in each puff pastry slice.
Step 5
Add a tablespoon of cream cheese filling to center of each puff pastry slice and spread filling evenly in the scored rectangle center shape.
Step 6
Evenly chop bacon and evenly distribute bacon pieces over each of the cream cheese fillings on the danishes.
Step 7
In a small bowl, beat the Egg (1) with Water (1 Tbsp) and brush only the edges with a pastry brush. This adds a pretty golden color to the finished pastry.
Step 8
Bake on a lightly greased baking pan for 15 minutes or until golden. Set to cool.
Step 9
Meanwhile, in a medium bowl, whisk Powdered Confectioners Sugar (1 cup) , Milk (3 Tbsp) , Vanilla Extract (1 tsp) , and remaining Pure Maple Syrup (3 Tbsp) to make the icing.
Step 10
Transfer the icing to a small Zip-loc bag, seal, and cut off the tiniest tip of the bottom corner. Drizzle over the cooled danishes.
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Nutrition Per Serving
Calories
441
% Daily Value*
Fat
29.5 g
38%
Saturated Fat
10.3 g
52%
Trans Fat
0.3 g
--
Cholesterol
47.1 mg
16%
Carbohydrates
36.5 g
13%
Fiber
0.6 g
2%
Sugars
17.4 g
--
Protein
7.4 g
15%
Sodium
311.0 mg
14%
Vitamin D
0.2 µg
1%
Calcium
31.4 mg
2%
Iron
1.2 mg
7%
Potassium
94.1 mg
2%
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