Cooking Instructions
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Step 1
Thaw
Puff Pastry (1 pckg)
10 to 15 minutes or until easy to handle. Meanwhile, cook
Bacon (8 oz)
until crispy. Drain any grease off bacon.
Step 2
Mix cream
Cream Cheese (1 cup)
and
Pure Maple Syrup (1/4 cup)
until smooth and creamy.
Step 3
Preheat oven at 400 degrees F (200 degrees C).
Step 4
Roll Puff Pastry Sheets out on a lightly floured cookie sheet. Use a pizza cutter to cut each sheet into thirds vertically and then halves horizontally. Lightly score a rectangle in each puff pastry slice.
Step 5
Add a tablespoon of cream cheese filling to center of each puff pastry slice and spread filling evenly in the scored rectangle center shape.
Step 6
Evenly chop bacon and evenly distribute bacon pieces over each of the cream cheese fillings on the danishes.
Step 7
In a small bowl, beat the
Egg (1)
with
Water (1 Tbsp)
and brush only the edges with a pastry brush. This adds a pretty golden color to the finished pastry.
Step 8
Bake on a lightly greased baking pan for 15 minutes or until golden. Set to cool.
Step 9
Meanwhile, in a medium bowl, whisk
Powdered Confectioners Sugar (1 cup)
,
Milk (3 Tbsp)
,
Vanilla Extract (1 tsp)
, and remaining
Pure Maple Syrup (3 Tbsp)
to make the icing.
Step 10
Transfer the icing to a small Zip-loc bag, seal, and cut off the tiniest tip of the bottom corner. Drizzle over the cooled danishes.
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