Maple Glazed Bacon and Cream Cheese Danish

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Recipe

9 INGREDIENTS • 10 STEPS • 47MINS

Maple Glazed Bacon and Cream Cheese Danish

4

2 ratings

This Maple Glazed Bacon Cream Cheese Danish Recipe is a sweet and salty twist on the traditional danish recipes. The salty, crunchy bacon balances the sweet maple glaze and cream cheese filling; and tops a golden, flaky puff pastry.

Maple Glazed Bacon and Cream Cheese Danish

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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

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This Maple Glazed Bacon Cream Cheese Danish Recipe is a sweet and salty twist on the traditional danish recipes. The salty, crunchy bacon balances the sweet maple glaze and cream cheese filling; and tops a golden, flaky puff pastry.

47MINS

Total Time

$1.44

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 pckg
(17.3 oz)

Puff Pastry

8 oz

1 cup

Cream Cheese

1/2 cup

Pure Maple Syrup, divided

1

1 Tbsp

Water

1 cup

Powdered Confectioners Sugar

3 Tbsp

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

441

Fat

29.5 g

Protein

7.4 g

Carbs

36.5 g

Maple Glazed Bacon and Cream Cheese Danish

Save

Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.

http://www.aforkstale.com/

Cooking InstructionsHide images

step 1

Thaw Puff Pastry (1 pckg) 10 to 15 minutes or until easy to handle. Meanwhile, cook Bacon (8 oz) until crispy. Drain any grease off bacon.

step 2

Mix cream Cream Cheese (1 cup) and Pure Maple Syrup (1/4 cup) until smooth and creamy.

step 3

Preheat oven at 400 degrees F (200 degrees C).

step 4

Roll Puff Pastry Sheets out on a lightly floured cookie sheet. Use a pizza cutter to cut each sheet into thirds vertically and then halves horizontally. Lightly score a rectangle in each puff pastry slice.

step 4 Roll Puff Pastry Sheets out on a lightly floured cookie sheet. Use a pizza cutter to cut each sheet into thirds vertically and then halves horizontally. Lightly score a rectangle in each puff pastry slice.

step 5

Add a tablespoon of cream cheese filling to center of each puff pastry slice and spread filling evenly in the scored rectangle center shape.

step 6

Evenly chop bacon and evenly distribute bacon pieces over each of the cream cheese fillings on the danishes.

step 6 Evenly chop bacon and evenly distribute bacon pieces over each of the cream cheese fillings on the danishes.

step 7

In a small bowl, beat the Egg (1) with Water (1 Tbsp) and brush only the edges with a pastry brush. This adds a pretty golden color to the finished pastry.

step 7 In a small bowl, beat the Egg (1) with Water (1 Tbsp) and brush only the edges with a pastry brush. This adds a pretty golden color to the finished pastry.

step 8

Bake on a lightly greased baking pan for 15 minutes or until golden. Set to cool.

step 9

Meanwhile, in a medium bowl, whisk Powdered Confectioners Sugar (1 cup), Milk (3 Tbsp), Vanilla Extract (1 tsp), and remaining Pure Maple Syrup (3 Tbsp) to make the icing.

step 10

Transfer the icing to a small Zip-loc bag, seal, and cut off the tiniest tip of the bottom corner. Drizzle over the cooled danishes.

step 10 Transfer the icing to a small Zip-loc bag, seal, and cut off the tiniest tip of the bottom corner. Drizzle over the cooled danishes.

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