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SideChef
Recipes
Homemade Pasta

3 INGREDIENTS • 7 STEPS • 55MINS

Homemade Pasta

Recipe
4.5
2 ratings
Making Homemade Pasta is easy! Here is a simple egg pasta recipe with step by step instructions on how to make delicious, fresh, homemade pasta noodles.
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Making Homemade Pasta is easy! Here is a simple egg pasta recipe with step by step instructions on how to make delicious, fresh, homemade pasta noodles.
author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
55MINS
Total Time
$0.56
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
1.5 g
Protein
4.8 g
Carbs
23.9 g
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author_avatar
A Fork's Tale
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
Cooking InstructionsHide images
step 1
Mix All-Purpose Flour (1 cup) and Salt (1 tsp) and form a little mound. Make a hole in the center of mound to form a well.
step 1 Mix All-Purpose Flour (1 cup) and Salt (1 tsp) and form a little mound. Make a hole in the center of mound to form a well.
step 2
Add an Eggland's Best Classic Egg (1) to center of flour mound. Beat egg until thickened. Slowly incorporate surrounding flour by adding a little at a time, mixing it in with each addition.
step 2 Add an Eggland's Best Classic Egg (1) to center of flour mound. Beat egg until thickened. Slowly incorporate surrounding flour by adding a little at a time, mixing it in with each addition.
step 3
As the dough begins to mix and form, fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm. Continue until all flour is incorporated into the egg and dough is completely formed.
step 3 As the dough begins to mix and form, fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm. Continue until all flour is incorporated into the egg and dough is completely formed.
step 4
Next, wrap it in saran wrap and let it rest for thirty minutes, then take your dough out of Saran Wrap. Flatten the dough with your hands so it is 1-inch thick and sprinkle with a little flour on both sides.
step 4 Next, wrap it in saran wrap and let it rest for thirty minutes, then take your dough out of Saran Wrap. Flatten the dough with your hands so it is 1-inch thick and sprinkle with a little flour on both sides.
step 5
Run the dough through a floured pasta machine, with the flat rollers set to the most open setting. Roll it back through the pasta maker again. If the dough sticks, coat with a little more flour. Fold and roll the dough three more times, adjusting the machine to make the pasta thin.
step 5 Run the dough through a floured pasta machine, with the flat rollers set to the most open setting. Roll it back through the pasta maker again. If the dough sticks, coat with a little more flour. Fold and roll the dough three more times, adjusting the machine to make the pasta thin.
step 6
Attach desired shape and size of pasta roller and feed dough through. You have made your pasta! Just allow the pasta to dry before storing.
step 6 Attach desired shape and size of pasta roller and feed dough through. You have made your pasta! Just allow the pasta to dry before storing.
step 7
If cooking right away, boil a pot of salted water and drop the pasta in. Fresh pasta will cook much faster than dry pasta, 2-4 minutes depending on thickness. Serve with your favorite sauce.
step 7 If cooking right away, boil a pot of salted water and drop the pasta in. Fresh pasta will cook much faster than dry pasta, 2-4 minutes depending on thickness. Serve with your favorite sauce.
Tags
Dairy-Free
Budget-Friendly
Lunch
Bread
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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