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RECIPE
3 INGREDIENTS 7 STEPS 55min

Homemade Pasta

4.5
2 Ratings
Making Homemade Pasta is easy! Here is a simple egg pasta recipe with step by step instructions on how to make delicious, fresh, homemade pasta noodles.
Homemade Pasta Recipe | SideChef
Making Homemade Pasta is easy! Here is a simple egg pasta recipe with step by step instructions on how to make delicious, fresh, homemade pasta noodles.
Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
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Hi, I am Katie, the little voice behind A Fork’s Tale. I have a strong love for photography and desire to grow and develop my skills.
http://www.aforkstale.com/
55min
Total Time
30min
Active Time
$0.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
Save Time,
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
131
FAT
1.5 g
PROTEIN
4.8 g
CARBS
23.9 g

Cooking Instructions

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Step 1
Mix All-Purpose Flour (1 cup) and Salt (1 tsp) and form a little mound. Make a hole in the center of mound to form a well.
Step 2
Add an Egg (1) to center of flour mound. Beat egg until thickened. Slowly incorporate surrounding flour by adding a little at a time, mixing it in with each addition.
Step 3
As the dough begins to mix and form, fold the dough over toward you, then push it with the heel of your hand away from you. Repeat this 10-12 times until the dough starts to get firm. Continue until all flour is incorporated into the egg and dough is completely formed.
Step 4
Next, wrap it in saran wrap and let it rest for thirty minutes, then take your dough out of Saran Wrap. Flatten the dough with your hands so it is 1-inch thick and sprinkle with a little flour on both sides.
Step 5
Run the dough through a floured pasta machine, with the flat rollers set to the most open setting. Roll it back through the pasta maker again. If the dough sticks, coat with a little more flour. Fold and roll the dough three more times, adjusting the machine to make the pasta thin.
Step 6
Attach desired shape and size of pasta roller and feed dough through. You have made your pasta! Just allow the pasta to dry before storing.
Step 7
If cooking right away, boil a pot of salted water and drop the pasta in. Fresh pasta will cook much faster than dry pasta, 2-4 minutes depending on thickness. Serve with your favorite sauce.

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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
45.6 mg
15%
Carbohydrates
23.9 g
9%
Fiber
0.8 g
3%
Sugars
0.1 g
--
Protein
4.8 g
10%
Sodium
623.6 mg
27%
Vitamin D
0.2 µg
1%
Calcium
11.9 mg
1%
Iron
1.7 mg
9%
Potassium
50.5 mg
1%
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