Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Savory, spicy and addicting! Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of nutrients in each bite.
15MINS
$13.87
Ingredients
Servings
4
4
Squash
4
2 Tbsp
Red Curry Paste
13.5 fl oz
Coconut Milk
2 tsp
1 lb
Dried Shrimp, soaked
as needed
as needed
1 cup
Red Cabbage
4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
642
Fat
25.8 g
Protein
72.9 g
Carbs
36.5 g