![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Savory, spicy and addicting! Thai-spiced shrimp with vegetable noodles provides a healthier way to enjoy exotic flavors with a boost of nutrients in each bite.
15MINS
Total Time
$13.87
Cost Per Serving
Ingredients
Servings
4
us / metric
![Squash](https://www.sidechef.com/ingredient/30972919-89c7-4b67-ba64-43ba6e353e6a.jpeg?d=96x96)
4
Squash
![Red Curry Paste](https://www.sidechef.com/ingredient/7ac3fd54-9c78-467b-8211-7bfe14423909.jpeg?d=96x96)
2 Tbsp
Red Curry Paste
![Coconut Milk](https://www.sidechef.com/ingredient/b079ca14-f7a6-4987-ab67-709366d01505.jpg?d=96x96)
13.5 fl oz
Coconut Milk
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
1 cup
Red Cabbage
Nutrition Per Serving
VIEW ALL
Calories
642
Fat
25.8 g
Protein
72.9 g
Carbs
36.5 g