![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.
45MINS
Total Time
$4.49
Cost Per Serving
Ingredients
Servings
4
us / metric
![Ricotta Cheese](https://www.sidechef.com/ingredient/46be2a77-7500-4503-b33e-bee0aeeb43f1.jpeg?d=96x96)
1 cup
Ricotta Cheese
![Gluten-Free All-Purpose Flour](https://www.sidechef.com/ingredient/ff75e519-2e95-4b43-b86c-655136b42047.jpeg?d=96x96)
1/2 cup
Gluten-Free All-Purpose Flour
Nutrition Per Serving
VIEW ALL
Calories
448
Fat
12.8 g
Protein
14.2 g
Carbs
72.9 g