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PREMIUM
10 INGREDIENTS 9 STEPS 45min

Ricotta Pancakes with Blueberry Compote

5.0
1 Ratings
Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.
Ricotta Pancakes with Blueberry Compote Recipe | SideChef
Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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For every order you place, SideChef is contributing towards ending hunger in America.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45min
Total Time
$4.49
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2
Oranges , zested, juiced
2 tsp zest and 1/2 cup juice per 4 servings
1 1/4
Lemons , zested, juiced
2 tsp zest and 1/4 cup juice per 4 servings
1/3 cup
1 cup
Ricotta Cheese
1/2 cup
Gluten-Free All-Purpose Flour
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Shop Ingredients
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
448
FAT
12.8 g
PROTEIN
14.2 g
CARBS
72.9 g

Cooking Instructions

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5.0
1 Ratings
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Nutrition Per Serving
Calories
448
% Daily Value*
Fat
12.8 g
16%
Saturated Fat
5.6 g
28%
Trans Fat
0.2 g
--
Cholesterol
240.3 mg
80%
Carbohydrates
72.9 g
27%
Fiber
8.8 g
31%
Sugars
44.1 g
--
Protein
14.2 g
28%
Sodium
303.7 mg
13%
Vitamin D
0.1 µg
0%
Calcium
186.3 mg
14%
Iron
1.4 mg
8%
Potassium
324.2 mg
7%
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