Ricotta Pancakes with Blueberry Compote

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10 INGREDIENTS • 9 STEPS • 45MINS

Ricotta Pancakes with Blueberry Compote

5

1 rating

Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.

Ricotta Pancakes with Blueberry Compote

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.

45MINS

Total Time

$4.49

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 1/2

Oranges, zested, juiced

2 tsp zest and 1/2 cup juice per 4 servings

1 1/4

Lemons, zested, juiced

2 tsp zest and 1/4 cup juice per 4 servings

1/3 cup

16

Fresh Mint Leaves

1 pinch

3 cups

Fresh Blueberries

1 cup

Ricotta Cheese

4

Farmhouse Eggs® Large Brown Eggs

1/4 tsp

1/2 cup

Gluten-Free All-Purpose Flour

Nutrition Per Serving

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Calories

448

Fat

12.8 g

Protein

14.2 g

Carbs

72.9 g

Ricotta Pancakes with Blueberry Compote

Save

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Cooking Instructions

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