Light and fluffy ricotta pancakes with citrus flavors and served with a delicious blueberry compote sauce on top.
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
45MINS
Total Time
$4.49
Cost Per Serving
Ingredients
Servings
4
us / metric
1 cup
Ricotta Cheese
1/2 cup
Gluten-Free All-Purpose Flour
Nutrition Per Serving
Calories
448
Fat
12.8 g
Protein
14.2 g
Carbs
72.9 g
