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PREMIUM
18 INGREDIENTS 8 STEPS 25min

Garlic Shrimp Skillet with Roasted Red Pepper Sauce

5.0
1 Ratings
Healthy and fast garlic shrimp skillet with roasted red pepper sauce recipe loaded with flavor! Sauteed and topped with a savory pureed vegetable sauce.
Garlic Shrimp Skillet with Roasted Red Pepper Sauce Recipe | SideChef
Healthy and fast garlic shrimp skillet with roasted red pepper sauce recipe loaded with flavor! Sauteed and topped with a savory pureed vegetable sauce.
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
25min
Total Time
$3.64
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Red Pepper Sauce

1
Large Red Bell Pepper , halved, de-stemmed, deseeded
1
Jalapeño Pepper , halved, de-stemmed, deseeded
1/2
cut into 3/4-inch wedges
1 cup
Cherry Tomatoes
4 cloves
Garlic , peeled
3 Tbsp
Olive Oil , divided
1
Lemon , juiced
1 Tbsp of juice needed
to taste

Shrimp

1 lb
Medium Shrimp , deveined, peeled
3 cloves
Garlic , minced
1/2 tsp
Ground Cumin
1/4 tsp
or Paprika
1/4 tsp
Chili Powder
or Chipotle Pepper Powder or Cayenne
2 Tbsp
Olive Oil , divided
1/4 cup
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
298
FAT
18.4 g
PROTEIN
24.7 g
CARBS
10.1 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
298
% Daily Value*
Fat
18.4 g
24%
Saturated Fat
2.7 g
14%
Trans Fat
0.0 g
--
Cholesterol
182.6 mg
61%
Carbohydrates
10.1 g
4%
Fiber
2.2 g
8%
Sugars
4.3 g
--
Protein
24.7 g
49%
Sodium
323.0 mg
14%
Vitamin D
--
--
Calcium
116.6 mg
9%
Iron
1.6 mg
9%
Potassium
438.5 mg
9%
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