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11 INGREDIENTS8 STEPS1HR 30MIN

Rustic Italian Butternut Squash Soup

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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The perfect hearty and delicious Tuscan-inspired butternut squash soup recipe with Italian sausage and mushrooms. A delicious dish on a cold winter day!
1HR 30MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
2 sprigs
1/2 tsp
3 cups
Unsalted Chicken Stock
2 1/3 cups
White Mushrooms
4 cloves
8 oz
Italian Sausages

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Nutrition Per Serving

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CALORIES
221
FAT
8.7 g
PROTEIN
14.5 g
CARBS
24.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
221
% Daily Value*
Fat
8.7 g
11%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
17.0 mg
6%
Carbohydrates
24.8 g
9%
Fiber
4.4 g
16%
Sugars
6.7 g
--
Protein
14.5 g
29%
Sodium
728.6 mg
32%
Vitamin D
0.1 µg
0%
Calcium
109.0 mg
8%
Iron
2.3 mg
13%
Potassium
819.0 mg
17%
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