The perfect hearty and delicious Tuscan-inspired butternut squash soup recipe with Italian sausage and mushrooms. A delicious dish on a cold winter day!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 30MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric
3 cups
Unsalted Chicken Stock
2 1/3 cups
White Mushrooms
8 oz
Italian Sausage Links
Nutrition Per Serving
Calories
218
Fat
8.5 g
Protein
14.4 g
Carbs
24.1 g
