![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
The perfect hearty and delicious Tuscan-inspired butternut squash soup recipe with Italian sausage and mushrooms. A delicious dish on a cold winter day!
1HR 30MINS
Total Time
$2.05
Cost Per Serving
Ingredients
Servings
4
us / metric
![Unsalted Chicken Stock](https://www.sidechef.com/ingredient/3521d090-18c1-4b53-86c0-24d0b6d66ebf.jpeg?d=96x96)
3 cups
Unsalted Chicken Stock
![White Mushroom](https://www.sidechef.com/ingredient/6e079f2f-7c27-4f73-97fd-bb0be26e1902.jpeg?d=96x96)
2 1/3 cups
White Mushrooms
![Italian Sausage Link](https://www.sidechef.com/ingredient/c212cfc9-96b4-4994-ba47-abb6e2a32b95.jpeg?d=96x96)
8 oz
Italian Sausage Links
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
8.5 g
Protein
14.4 g
Carbs
24.1 g