To cook in the broiler, place the chicken skewers on a sheet tray lined with foil. Cover exposed skewers with foil so it does not burn. Cook the chicken for about 4 to 5 minutes on each side, the closer to the broiler source, the more browning you will achieve on the chicken, however, keep a close eye on the chicken because it cooks very quickly.
Nutrition Per Serving
CALORIES
562
FAT
35.4 g
PROTEIN
42.1 g
CARBS
21.7 g
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